Archives for December 1, 2023

Mac and cheese goes dairy-free with Kraft NotMac&Cheese launch

The pantry staple by The Kraft Heinz Not Company features a plant-based sauce made of fava bean protein and coconut oil powder in two flavors—original and white cheddar—priced at $3.49 a box on shelves this month and continuing its rollout in early 2024....

COP28 Emirates Declaration: Food is finally at the top table but measurable targets are missing

Over 130 prime ministers and presidents have today signed the Emirates Declaration at COP28 – a first of its kind commitment to adapt and ‘transform’ food systems as part of action on the climate crisis.

Improve consumer acceptance by mapping out the time-based in-mouth experience

A snack’s success or failure ultimately depends on what consumers think of it, so it’s essential to understand their response in detail.

Flavour house banks on neuroscience to unlock the consumers’ relationship with food

Givaudan has partnered with neuroscience company Thimus to gain an indepth understanding of the motivations, culture and emotions that underlie the consumers’ experience.

COP28

Rainforest Alliance urges COP28 to increase investment in nature-based solutions

To mark the opening of COP28, the UN Climate Conference (30 November to Tues 12 December 2023), held this year in Dubai, the Rainforest Alliance, calls for substantial funding increase from governments, financial institutions, and private sector in...