News & Analysis on Food & Beverage Development & Technology
High-quality consumer data is essential to successfully innovating and marketing new CPG products – but it is also expensive and difficult to obtain via traditional research methods, and it can take so long to gather and analyze that it could be out of...
With its recent launch in the US, Barebells’ expands its Soft Bar protein bar portfolio with its latest flavor, Soft Bar Banana Caramel, blending banana, caramel and chocolate with no added sugar and 16g of protein per serving to “taste [more] like a...
Plant-based meat company Before the Butcher is focusing on growing and innovating its private label and foodservice businesses, as it assess how the alternative protein retail market will shake out, company founder and CEO Danny O'Malley told...
Through the acquisition, Kerry will add enzyme technology that helps create lactose-free and sugar-reduced dairy products.
News in Brief
The hard-fought and long-awaited Organic Livestock and Poultry Standards final rule has been delayed, yet again, and while the change is “minor” and due to a technicality, it recalls the many other delays and near-deaths the rule has endured since work...
As the World Health Organization (WHO) publishes its latest information on additives, the food industry details how insufficient quality data is the biggest threat to their growth and management.