News & Analysis on Food & Beverage Development & Technology
Intelligentsia Coffee is replacing Oatly oat milk with a new formulation in its RTD lattes as a way to "improve supply chain logistics and lowering cost of production," while balancing its flavors and sensory profile, Bailey Manson, director of...
The University of California, Davis (UC Davis) is launching its Integrative Center for Alternative Meat and Protein (iCAMP) this week, as the center brings together various academic groups and industry stakeholders to advance alternative meat science and...
Egglife launched exclusively at Sam's Club a two-flavor variety pack that feature its original and sweet cinnamon wraps -- a strategy that allows the brand to expand in the club channel and “drive trial with new consumers at Sam’s Club locations...
Sustained government support and transparent scientific research, such as USDA’s landmark grant to Tufts University’s National Institute for Cellular Agriculture program, can energize cellular agriculture R&D and renew attention from the private sector,...
News in brief
Israeli-based food-tech startup Imagindairy expects products made with its animal-free dairy protein to launch in the US within the year after it says it received from FDA a letter of no objection for the ingredient’s GRAS status and the subsequent...
While the alternative protein scene continues to pursue widespread uptake and acceptance, in 2024, expect to see new and evolving concepts, technologies and regulatory support to progress towards attaining resilient food systems.