News & Analysis on Food & Beverage Development & Technology
Consumers seek frozen foods to reduce waste and as a cost-effective nutrition source, creating opportunities for brands to reimagine options for the nearly $78bn frozen food department, according to Conagra Brands’ recent Future of Frozen Food 2024 report.
Food companies and retailers increasingly are leaning on the expertise of dietitians and medical professionals to support their nutrition, health, and wellbeing initiatives, FMI -- The Food Industry Association shared in a recent report.
Creating a recognizable name in produce is no easy feat, considering the limited number of recognizable brands in the market, but Dole did it and is tapping digital and in-store promotions to celebrate its 125th Banana-versary and differentiate itself...
Super Bowl advertisers that spent millions of dollars on commercials are already seeing a boost in sales, as consumers cite increased demand for Doritos Dinamita, Lindor Chocolate, Starry, Nerds, and Poppi, according to separate reports from Veylinx and...
Specialty ingredient player Balchem has joined with the Virginia Polytechnic Institute and State University (Virginia Tech) to found the Virginia Tech Mineral Metabolism Research Center, dedicated to studying the impact of mineral nutrition in human health.