News & Analysis on Food & Beverage Development & Technology
US aquaculture is in a state of transformation led by initiatives from the National Oceanic and Atmospheric Administration (NOAA Fisheries), coupled with the increasing prevalence of certifications, and a growing demand for responsibly sourced seafood at...
Recently proposed legislation in New York seeks to expand the state’s deceptive food advertising regulations to include safeguarding children who may be susceptible to excessive consumption of unhealthy goods, but lawyers with the firm Venable argue the...
Sales of meal-replacement drinks have surged in recent years, with brands like Huel taking full advantage of current consumer interest, but is this a foodie phase or a trend that’s just getting started?