News & Analysis on Food & Beverage Development & Technology
Yali Bio created a fat called OPO that is naturally found in high concentrations in human breast milk, which opens the potential to improve infant formula and highlights precision fermentation as a “clear technology fit” to produce an ingredient that...
Bakery ingredient supplier Dawn Foods launched a European-style chocolate buttercream that is ready to use for bakers, Allison Hornev, senior director marketing core portfolio & innovation, told FoodNavigator-USA.
Do ultra-processed foods lead to poor health outcomes by definition? A ‘hyper-literal’ focus on definitions is not the point, suggest Henry Dimbleby and Chris van Tulleken: ‘ultra-processed food’ as a category encapsulates the toll that an industry...
General Mills is ready to “unleash” the growth potential of its carefully constructed digital capabilities, including e-commerce, data-driven marketing and supply chain digitization, in which it has made “significant investments” over the past five...
While the FMCG major’s volume growth suffered in 2023, the company is observing boosted demand for both affordable and premium products.