News & Analysis on Food & Beverage Development & Technology
Future of Seafood
As the plant-based seafood segment continues to evolve, ingredient innovation paves the way towards consumer acceptance, shown through notable VC investments in the sector.
With the goal of improving food and nutrition access for Americans while reducing environmental impact, WK Kellogg Co.’s Feeding Happiness is a framework for sustainable business, Sarah Ludmer, chief wellbeing and sustainable business officer at WK...
FDA's massive reorganization to create a unified Human Foods Program under one leader who reports directly to the agency’s commissioner may take longer than originally anticipated, but is “going quite well,” the program’s first Deputy Commissioner Jim...
Understanding women’s real needs presents a considerable commercial opportunity, particularly when it comes to sports and active nutrition.
Potassium deficiency in soil has been revealed as a major threat to livestock and agricultural farming. So what does this mean for global food security and can the current threat be reversed?
Paid for and content provided by T. Hasegawa USA
Production costs in the ice cream and frozen treats industry are challenging US manufacturers but new flavor technologies are helping cut production costs without sacrificing indulgence.
Paid for and content provided by Blue Diamond Global Ingredients
Almond ingredients give manufacturers the opportunity to create more appealing plant-based yogurts that better mimic the sensory qualities of dairy yogurts.