News & Analysis on Food & Beverage Development & Technology
The partnership will serve two segments of patients at Steward Health Care Network in Mass. with the goal to “reduce stage two hypertension for patients in the hypertension program and improve both engagement and nutrition insecurity status for patients...
Described by one recent attendee as “hands-down the best event”, NutraIngredients-USA is pleased to announce the dates for the 2025 Sports & Active Nutrition Summit.
Long-awaited guidance from FDA on the safety of foods derived from gene-edited plants reiterates the agency’s position that biotechnology is not inherently unsafe, but still encourages developers to voluntarily engage with the agency before going to...
Better-for-you cookie brand Mmmly is seeking capital through the crowdfunding platform Wefunder as it readies for a nationwide expansion, brand founder and CEO Nicholas Naclerio told FoodNavigator-USA.
Sales of clean label products are outperforming total store sales, according to new research from the Acosta Group which also found consumer interest in products free of “bad” ingredients or “chemicals” is rising alongside high-profile state legislation...
Award winning actor Gillian Anderson is harnessing the power of botanicals to cater to an underserved market. We ask which ingredients align to which need state.
Brands have been quietly shrinking the size of some products for a while but consumers are getting wise to this moneysaving trick and voting with their wallets.
Paid for and content provided by FOOD TAIPEI
With growing consumer awareness around sustainability, an international trade show is uniting the food industry and exploring the wave of eco-friendly eating.
Paid for and content provided by Fonterra Research and Development Centre (FRDC)
How a high-protein ready-to-drink Oral Nutritional Supplement is tackling malnutrition in the critically ill and elderly who can struggle to consume enough nutrients.