News & Analysis on Food & Beverage Development & Technology
We round-up the facts around the HPAI outbreak affecting some US dairy herds, what farmers should do now to bolster biosecurity, and what all this means for milk supply and public health.
From cognition and immunity to gut-skin health and menopause, Jordan Dow, vice president at Kerry ProActive Health, discussed a range of topics at this year’s Expo West trade show.
The Light + Fit campaign is designed to “inspire women to crave more beyond yogurt” through packaging redesigns from female artists and a grant program partnership with the Female Founder Collective, Jessica Grane, senior director of marketing, Dannon,...
Once Upon a Farm’s A2/A2 Whole Milk Shakes and Smoothies launch leverages the company’s established presence in plant-based children’s nutrition and responsible ingredient sourcing, the company’s C-suite team explained to FoodNavigator-USA during the...
IFF is helping CPG brands tap into whitespace in the dairy category by assisting with the creation of lactose-free dairy products and low-sugar yogurts with its portfolio of ingredients and capabilities, two company executives told FoodNavigator-USA.
Consumers continue to consistently buy dairy despite steep price hikes due to inflation, but many are trading down to private label or buying less to stretch their budgets – elevating the need for promotions, innovation and clear communication to drive...
Natural Products Expo West
Cows are often the posterchild for the negative environmental impacts of farming or ranching, but what if they could be a force for good in the fight against climate change?
As demand for butter and milk fats accelerates, the dairy market could shake off several challenging years, including lower demand and production, Lucas Fuess, senior dairy market analyst at Rabobank, told FoodNavigator-USA.
Winter Fancy Food Show
A third of global consumers consider cheese a staple, with most buying the dairy product because they love the flavor or are drawn to its health benefits, according to Innova Market Insights, but industry innovators add those are not the only reasons...
Startup Spotlight
Bovine collagen infused Pretty Tasty Tea may be new to the functional beverage space, after launching in February, but the team behind the beauty-from-within brand includes industry veterans with deep expertise in distribution strategy and retail...
Keurig Dr. Pepper unveiled plastic-free single-serve coffee pods, K-Rounds, and Altra Brewer machine, along with its QuickChill technology for cold coffee to “meet the evolving and varied needs of consumers who love coffee," Phil Drapeau, SVP, Future...
Natural Products Expo West
Uncle Matt's is innovating outside orange juice – including in teas and workout wellness shots - to grow its brand as citrus greening continues to pressure supply chains and a cure for the tree disease might remain years away.
Brands that want to lead the next generation of functional beverages need to stop thinking about following the big trends: and instead set their sights on niche – but highly loyal – consumers. How do you identify these areas - and successfully build a...
On April 14, five finalists will compete in the third biennial pitch competition for emerging snack brands at SNX 2024, designed to spark dialogue among snack producers.
Energy drink Celsius has seen sales rocket over the last few years - and it's on a trajectory for further growth. From gaining loyal consumers to international expansion plans, CEO John Fieldly reveals the brand’s secrets to success.
For years, the snack giant has transported snackers to exotic destinations through potato chip flavors.