News & Analysis on Food & Beverage Development & Technology
Natural Products Expo West
Consumers increasingly are weary of “drinking empty calories,” and are instead looking for less sugar and more functional benefits from their beverages – be it enhanced hydration, gut-health support, mood and mental health management or permissible...
Organic snack-bar brand Kate’s Real Food is pushing into the travel channel with a deal to sell its product in Amtrak cars in the coming months, as it delivers on demand for high protein with a new product line.
FDA’s total request of $7.2bn for FY 2025, an increase of $341m from the FY 2024 numbers, “will allow the agency to continue to leverage new and emerging technologies,” and unite the Human Foods Program under “a single line of authority,” FDA...
As shoppers continue facing high grocery prices on shelves, they look to government policies as the most responsible for these increases, while believing retailers should communicate price increases more clearly, according to recent data from The...
Future Food-Tech
Despite declining sales and investment in the alternative protein industry in recent years, the segment is seeing early green shoots that suggest category stakeholders may be clawing their way out of the trough of disillusionment and up the other side of...
WHO’s chief scientist has called for increased monitoring and preparedness as he warns the bird flu virus that's now affecting US dairy cows could start spreading ‘in different ways’.
How will the merger between Chr Hansen and Novozymes impact their now joint food and beverage division?
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