News & Analysis on Food & Beverage Development & Technology
Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a manufacturing facility to create a commercially viable product.
Packaged food, especially ultra-processed, is a popular scapegoat for the ongoing struggle with diet-related chronic disease in America, where 70% of adults are overweight or obese, 50% have diabetes or prediabetes and 50% have heart disease – but what...
Unilever’s first quarter sees growth in all of its categories, including nutrition and ice cream. However, growth in these two categories is driven by price, with volume sales falling.
As cocoa prices continue to soar, we ask the question on every chocolate maker’s lips.