News & Analysis on Food & Beverage Development & Technology
Sweets & Snacks Expo
While intense sour and bold fruity flavors have helped brands carve out a space in the crowded gummy category, brands look towards variety mixes and cross-brand partnerships to attract ongoing retailer and consumer attention, according to several segment...
Sweets & Snacks Expo
Rivalz’s stuffed, vegan snacks could deliver the satiety effects of GLP-1 medications and meets USDA guidelines for healthy snacks distributed in schools thanks to patented extrusion technology that creates vegan fillings packed with protein and fiber,...
Organic Trade Association's Organic Week Summit
Organic is one of the most trusted and recognized claims and certifications in the grocery aisle, and yet most consumers do not fully understand what it represents – a knowledge gap that the Organic Trade Association (OTA) and The Organic Center are...
More than 100 organic industry stakeholders converged on Capitol Hill in Washington last week to lobby for increased funding, continuous improvement for certification standards, access to additional market data and improved coordination for research and...
Despite the cost-of-living squeeze, private label versions of chocolate are not flying of the shelves. Why aren’t consumers keen on the private label option?
As consumers become increasingly engaged in understanding the contents of the foods they’re consuming, it appears that trust in the food industry is plummeting. But can that trust be restored?