News & Analysis on Food & Beverage Development & Technology
Cultivate meat bans and production restrictions proposed and passed at the state level are “a reflection [of states’] political climate rather than specifically about the industry or its potential,” Daphna Heffetz, co-founder and CEO, Wanda Fish told...
RollinGreens expands it plant-based meat portfolio with the launch of shelf-stable bowls featuring the company’s flagship M’EAT and CHIC’Ken protein, Lindsey Cunningham, co-founder and CEO, told FoodNavigator-USA
Sweets & Snacks Expo
Confectionery and snack brands can stay head of the curve by offering layered flavors and textures inspired from other food and beverage categories, tapping into nostalgic tastes and international cuisines that consumers gravitate towards, Alice Mintz,...
The food-as-medicine movement is gaining momentum across industries, as health and nutrition advocates attempt to reverse worsening obesity, heart disease and diabetes trends by providing accessible, nutritious and culturally relevant foods, experts...
With palm oil’s links to deforestation under increasing scrutiny, a new start-up is developing an alternative through fermentation - using side streams as feedstock.
A $200m investment is designed to make Viennese pastries and bread more accessible to Americans.
Gelita has launched its new Optibar collagen blend to allow manufacturers to create "future-proof, next-generation" protein bars that are both soft and low sugar.