News & Analysis on Food & Beverage Development & Technology
Despite the prevalence of pesticide use in farming, recent research from Consumer Reports has raised health concerns and sparked conversations about the varying practices in pesticide management within the industry, while indoor farming companies like...
Retailers like Amazon and non-profits developing food-as-medicine programs must first understand the community that they wish to serve to make a lasting impact on the health and lives of consumers, a panel of experts shared during a session at last...
Future Food-Tech
The alternative-protein market might have an opportunity to kickstart market growth with innovative products that cater to more meal occasions, including breakfast, and by meeting the demands of flexitarian consumers, Fazeela Abdul Rashid, partner at...
Coca-Cola has solidified its status as the world’s most chosen FMCG brand with a staggering global reach. But other beverages have also seen standout performances this year...
With climate change threatening the future supply of cocoa, could cellular agriculture offer a solution? Israeli start-up Kokomodo thinks it can, and is emerging from stealth mode to prove it.