News & Analysis on Food & Beverage Development & Technology
A class action lawsuit accusing better-for-you soda maker Poppi of misleading consumers about the prebiotic benefits of its beverages could force the industry to standardize marketing for these ingredients, according to one industry player.
An infant formula product that’s part of a wider recall has tested positive for germs that can cause life-threatening conditions in infants.
U.S.–based Schwan’s Company and CJ Foods, its South Korea-based subsidiary, purchased a 142-acre site in Sioux Falls, S.D., for its 700,000 square-foot production facility to support its Korean food brand, bibigo, using modernized automated production lines.
Chocolate is a favored ingredient in everything from cakes to donuts – and even in sweets snacks like energy bars and popcorn – so bakers are undoubtedly feeling the impact of rising cocoa prices.
Children’s food brand Little Spoon expands into breakfast with a range of new products, as it remains bullish on its direct-to-consumer (DTC) channel growth, company Co-founder and Chief Product Officer Angela Vranich told FoodNavigator-USA.
The Kal91.3 potato can be stored in cool temperatures for long periods of time and produce healthier potato chips.
With the growing focus on personalization, the industry should present authentic data and information rather than scaring consumers into purchasing, experts agreed at the recent Future of Food Summit in Geneva ahead of Vitafoods Europe.
How closely do Instagram posts using the hashtag ‘vegan’ influence the consumption habits of those engaging with them offline?