News & Analysis on Food & Beverage Development & Technology
JUST Egg enhances its plant-based egg formula with JUST Egg v5 for wider culinary applications, while solidifying its breakfast category presence with the Breakfast Burrito launch last month.
Venture-backed bread company EQUII is launching in 88 Midwest Hy-Vee stores — more than doubling its retail footprint — as it demonstrates the potential of fermentation to create better-for-you versions of classic pantry staples, brand Co-founder and...
The iconic chocolate brand Butterfinger is celebrating its centennial by reviving its partnership with The Simpsons, as it finds new ways to tap into pop culture through video gaming and seasonal products to stay relevant among consumers of all ages, VP...
French cultivated meat company Vital Meat has submitted a novel foods application in the UK. What makes the UK application different from Singapore and, more importantly, from the EU?
Acute trials on healthy subjects are necessary as interest in mushrooms continues to grow for cognitive health, experts agreed.
A new base for alternative dairy has been developed with protein content front-of-mind.
The wellness industry is booming, with health and fitness trends becoming popular amongst consumers and profitable for brands. But do consumers trust the ‘better-for-you’ marketing printed on the products they buy?
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AlphaWave L-Theanine, a leading clinically studied supplement ingredient for stress-relief has ideal qualities for liquid and powdered beverage use.