News & Analysis on Food & Beverage Development & Technology
Canadian-based vegan seafood brand Seed to Surf is debuting its tinned fish product at more than 150 US Whole Foods Markets after completing the retailer’s Local and Emerging Accelerator Program (LEAP), and is teeing innovation in the soup category,...
![[Podcast] Founders’ Fundamentals: Iced tea vet Seth Goldman discusses brand-building basics](https://www.foodnavigator-usa.com/resizer/v2/L4UOSXWT7NPMRI6ZPI2WHZX7N4.jpg?auth=3fe051ddf451270928caee8c58c334539fdb30d07c9241a57f1d8777a87d3d22&width=294&height=165&smart=true)
Food and beverage brands should focus on the fundamentals of growing slowly and strategically to set up long-term success while also complementing a founder's vision with a team of experts with diverse skillsets, Seth Goldman, co-founder and chief change...
A new study published in the journal Clinical Nutrition reports consuming foods with high amounts of live microbes may reduce the risk of sarcopenia as people age.
USDA is working through a backlog of much-needed updates to labels for meat and poultry, and anticipates publishing this year or early next several proposed rules, including for uncured and cultivated products, according to an agency official.
The World Health Organization is linking ultra-processed food, alcohol, tobacco, and fossil fuel industries to millions of deaths in Europe every year.
Emulsifiers are found in a whole range of foods, including yogurts, ice creams, chocolate bars, margarines and even some breads. But could this common food additive increase the risk of developing type 2 diabetes?
While homegrown startups frequently use ABC’s investment reality series to springboard their brand, Like Air Snacks already had a solid retail presence and was pulling in more than $5m in sales. So, what did its appearance on Shark Tank really achieve?...