News & Analysis on Food & Beverage Development & Technology
Under the new brand FERMY, American biotech startup The EVERY Co. and Canadian functional beverage and supplement business Landish launched protein and adaptogen-infused coffee enhancer and matcha latte mixes today.
The spin off of Unilever’s ice cream business, which includes iconic brands such as Ben & Jerry’s, Wall’s and Magnum, is “underway” and on track to be completed by the end of 2025 as part of a broader cost-savings and productivity enhancement program,...
Flashfood diverted 37 million pounds of food from landfills and saved consumers more than $93 million on food, including $13 million in fresh produces, the technology provider said in its recently published 2023 impact report.
Price-conscious consumers are gravitating to brands with clear value propositions — including private-label — as companies offer products that tap into permissible indulgence and functional trends at affordable price points, Ari Goldsmith, VP of...
The prebiotic activity of Sunfiber, a partially hydrolyzed guar gum, may be observed at doses as low as 3 g per day, says a new study from the University of Minnesota.
Healthier and more sustainable chocolate? While it sounds almost too good to be true, that’s exactly what scientists have created in Switzerland.