Which label claims and product traits drive dairy purchasing?
From organic to pasture-grazed, a new study examined the product attributes that resonate most with dairy and meat consumers.
Archives for June 20, 2024
Will price cuts at Target, Walmart actually attract value-focused consumers?
As consumer sentiment on the economy slumps, retailers are adjusting their pricing strategies in the hopes of attracting shoppers back into their stores, while CPG brands can capitalize on demands for better-for-you products, Bryan Gildenberg, managing...
US beef market resilient ahead of July 4 holiday, as industry grapples with Scope 3 reporting
The US beef market remains resilient in Q2 with high prices and consumer demand, as global production is expected to decline in the coming quarters and the industry struggles to implement environmental, social and governance (ESG) reporting changes,...
Startup Spotlight
From DIY to nationwide: How Bandit built its vegan cheese business
In this episode of Startup Spotlight, Bandit’s Founder Bo Babaki discusses how his passion project making vegan cheese eventually landed him a distribution deal with Lancaster Farm Fresh in 2020 and secured a $1.5 million investment from VC firm Prime...
Five years from now, how will AI have changed the food industry?
One would be hard pressed to find an industry that artificial intelligence isn’t disrupting, and food is no exception.
How brands are capitalising on gut health
Gut health is proving to be hugely popular with consumers and enormously profitable for food and beverage manufacturers. In financial terms, it’s the gift that keeps on giving.