News & Analysis on Food & Beverage Development & Technology
Blue Bottle Coffee is expanding its 19-year-old NOLA line with the introduction of NOLA Craft Instant Coffee Blend, a move that reflects evolving consumer preferences and underscores the brand's commitment to quality and innovation, Cara Ray, global...
Plant-based ingredient company Primient is partnering with biomanufacturing infrastructure developer Synonym on a pilot facility in Decatur, Ill., to spur bioproduct innovation and commercialization from startups as the University of Illinois...
Kellanova’s better-than-expected second quarter bucks major trends in the US, where volumes generally have continued to struggle as consumers grapple with inflation and two-plus years of price hikes, thanks in part to the snack-maker’s aggressive rollout...
Confection manufacturer Morinaga America, Inc., invested $130 million to construct its Mebane, N.C.-based facility to produce its flagship brand HI-CHEW, which has grown 20% year-over-year in the non-chocolate category over the past seven years, Teruhiro...
Without the antimicrobial properties of ethanol, non-alcoholic beer can be riskier even than soft drinks when sold on tap. How can this be mitigated?
Data analytics, AI and machine learning are vital to predict preferences and optimize production processes, but they are only one part of the consumer engagement story.
Experts warn that regulatory uncertainty due to the Supreme Court’s recent decision to overturn the Chevron doctrine could stifle business growth and innovation in the food industry, but they say collaboration between industry and regulators can pave the...