News & Analysis on Food & Beverage Development & Technology
IFT FIRST 2024
With the rise of GLP-1 weight loss drugs, ingredient suppliers are developing science-backed, plant-based proteins and fibers to help consumers feel full while consuming fewer calories.
Creating a successful alternative protein company is not just about developing an innovative ingredient or product, but it also is about scalability — from building the right size facility in budget to hiring the right personnel and meeting regulatory...
Tyson Foods’ focus on fundamentals and “operational improvements,” including previously shuttering six US plants and laying off employees to improve margins, is paying off as the meat-packer reports its most profitable quarter in nearly two years.
Audiences remain hungry for plant-based - providing brands tap into its three big and evolving trends.