News & Analysis on Food & Beverage Development & Technology
Presumptive Democratic Presidential Nominee Kamala Harris proposes a federal ban on price gouging to lower grocery prices as part of her economic platform for her presidential campaign, however food industry advocates maintain that food prices have...
Walmart may be less willing to accept price increases from brand manufacturers going forward as it rolls back prices for 7,200 items, including for food, which it says increased by 35% during its second quarter.
We look at the latest polling data across some of the major dairy states and what it means for the 2024 US presidential election.
Consumers largely prefer sweet and salty snacks – in that order – as many shoppers use snacking to satisfy hunger in between meals and provide an indulgent moment, the International Food Information Council (IFIC) shared in a recent report.
Artificial intelligence is deemed a risk by near 60% of the Fortune 500 consumer-packaged goods companies, a new report has found.
Recent Advertising Standards Authority (ASA) rulings against Huel and Zoe for misrepresenting celebrity investor Steven Bartlett's involvement have sparked online debate, prompting calls for the ASA to update its guidelines.
Mercury levels in soil are significantly higher than previously believed, researchers have shown. But why does this pose a threat to food production and can it be reversed?
Cultivated meat has traditionally been posited as an alternative to traditional animal agriculture. Now, Meatable suggests that it could help farmers, not hurt them.
Kraft Heinz will launch “unseen” innovation to help stabilise Lunchables sales following US watchdog Consumer Reports' claims the product contained lead, news coverage of which spread globally.
Paid for and in partnership with U.S. Soy
Soybean production is growing, providing food processors with sustainable, dependable volumes. So, how is it becoming a ‘green flag’ for consumers reading nutrition labels?