News & Analysis on Food & Beverage Development & Technology
As Nestlé Health Science's global head of technology and product development and head of R&D in the U.S., Rania Abou Samra can thoroughly discuss everything from the microbiome to sustainability and nearly everything in between.
Food and beverage companies – like startup Instant Hydration – increasingly rely on medical advisory boards and experts to validate their ingredient labels and offer transparency to progressively knowledgeable and skeptical consumers.
FDA is asking packaged and prepared food manufacturers to further slash sodium in their products over three years to help Americans reduce their daily intake of the nutrient by 20% as part of a larger, multi-phase effort to reduce diet-related diseases...
Front- and back-of-pack food and nutrition information is essential. Here’s how to ensure the details are legally tight to not only attract customers, but to keep them safe.