News & Analysis on Food & Beverage Development & Technology
When PepsiCo recently surpassed its goal of 25% improvement in operational water-use efficiency from a 2015 baseline in regions facing high water risks two years ahead of schedule it was not because the company hit a lucky home run, according to Bryan...
As greenwashing leads to "greenhushing," consumers are focusing on sustainable food and beverage claims that tap into their sense of health and self-preservation, with air quality and water conservation attributes set to take off in the US, Mintel shared...
Reputation is everything to food and beverage brands. But what happens if a brand receives negative press? Does it lose customers? And can it get them back?
Meat alternative makers are applying for patents at increasing levels, with the US leading the way, FoodNavigator reveals.
Food and drink investors remain cautious over which businesses to pump funds into on the back of a “challenging” market that’s remained stagnant following a steep decline, a banking expert tells FoodNavigator.
Kraft Heinz recently introduced a hands-free “snack dipper” device, which the food major says would solve the so-called problem of not being able to eat while gaming.