News & Analysis on Food & Beverage Development & Technology
PepsiCo’s North American snack and beverage businesses continue to slow down in its third quarter of 2024, as the company adjusts its forecast from 4% organic revenue growth for the year to low single digits amid continued pressures but beats Wall Street...
Participants who consumed three cups of coffee per day for 12 weeks had lower body fat percentages and higher muscle mass percentages, according to a recent study.
Colorado-based Myna Snack’s latest launch is a prime example of how consumer input can drive successful product innovation. But just how effective is giving consumers a voice in NPD in staying competitive?
Health concerns have put the sweetener industry in jeopardy. Could new research help to restore its reputation?
T. Hasegawa’s orange juice and cocoa powder replacers provide CPG companies with alternatives to these highly sought-after ingredients, as the flavor house focuses on research and development of alternative ways to deliver authentic taste experiences...
Biotech company, Novonesis, addresses core taste, texture and nutritional challenges in plant-based meat and dairy with its biosolution technologies, potentially reducing the ingredient label deck.
The Mexican bakery giant is using the power of running to make a global impact, donating over 3 million slices of bread to food banks through its Bimbo Global Race.