Archives for October 23, 2024

Dietary Guidelines for Americans

DGAC recommends more repeated exposure to healthy foods for kids

The Dietary Guidelines Advisory Committee (DGAC) recommended introducing a variety of fruits, vegetables and grains at appropriate ages does not adversely impact growth or increase obesity risk in young children.

C-stores evolve into ‘convenience food plazas,’ channel is ripe for private-label innovation

Convenience stores (c-stores) are blurring “the line between food retail and food service,” as the channel becomes crucial for consumers seeking quick, convenient and diverse foods and beverages, JP Frossard, analyst of consumer foods at RaboResearch,...

LanzaTech’s partnerships accelerate commercialization for proprietary protein production

Biotech company LanzaTech is making strides in global microbial fermentation protein production with the launch of its proprietary LanzaTech Nutritional Protein (LNP), in collaboration with organizations like the US Navy to accelerate commercialization.

Video

Ask the experts: What do F&B start-ups get wrong?

What do food and drink start-up businesses get wrong? It’s the big question facing many fledgling businesses. FoodNavigator speaks to nine industry experts to find out.

Growing functional food and beverage trend is an industry goldmine

Brands are reformulating to create functional foods and beverages, catering to everything from gut health to improved sleep. So, how is the sector evolving to meet consumer demand?