News & Analysis on Food & Beverage Development & Technology
When going up against legacy players that dominate the shelf, new brands can justify shelf space by highlighting the unmet consumer demand they fill, as illustrated by low-sodium, high-flavor pasta sauce startup Yo Mama's.
Israel-based alt-protein company PoLoPo is inching closer to commercialization of its molecular farming-derived ovalbumin powder, as the food-tech company raises seed funding for its US expansion and partners on product applications.
Nestlé has revealed the top food and drink trends that will drive its research, development and innovation in 2025, with speed, personalisation and fusion taking centre stage.
Thai Wah is aiming to use its tapioca-based thermoplastic starch (TPS) for its consumer food packaging to create a closed-loop solution starting with cassava cultivation and ending with eco-friendly waste that enriches the soil.