AI could improve dairy safety and QC, study finds
Machine learning can be used to detect anomalies in dairy samples by analyzing the milk microbiome, paving the way for improvements in safety and QC, according to a study.
Archives for November 13, 2024
New Product Development from Toblerone to Hotel Chocolat
Staying up to date with the newest confectionery products, trends and flavour combinations on the market is key to keeping on top of the fast-paced and competitive sweet sector.
Tyson’s turnaround: ‘We have a fundamentally different and better chicken business’
Tyson Foods’ chicken business is booming once again and investors are flocking back to the company, which has spent years reenvisioning its poultry business to focus more on fundamentals, value-added products and “operational improvements.”
Founders' Fundamentals podcast: Karen Anderson on identifying, capitalizing on whitespace innovation
Delivering on whitespace innovation can propel a CPG food and beverage startup into mainstream success, and filling a gap in the market might be simpler than some startups think, explained Karen Anderson, CEO of Purple Peak Marketing, during a recent...
Gopuff integrates SNAP, expands private label & fresh food offerings
Gopuff’s Supplemental Assistance Nutrition Program (SNAP) integration for its e-grocery platform will also include its recently introduced Basically Premium private label line, reaching millions of eligible households.
Mood food for mental wellbeing – How can industry capitalize?
Innovative brands awaken the sleep-support food & beverage set with function, flavor & convenience
A third of American adults consider sleep one of their top three health priorities, and while most of them prioritize behavioral and lifestyle strategies to fall and stay asleep, there is an opportunity for “naturally helpful” and “functional” food and...
Mood food for mental wellbeing – How can industry capitalize?
On-the-go functionality: Snack brands like Mood Bars blend brain-boosting benefits, convenience
Consumer demands for on-the-go functionality are fueling growth in the nascent mood-support snack bar, with brands like Mood Bars and others differentiating themselves in a crowded category with the help of brain-boosting ingredients.
Mood food for mental wellbeing
Soup-To-Nuts Podcast: Consumers increasingly turn to food for ‘emotional wellness’
Emotional wellbeing is emerging as a top health concern for consumers across the generations, according to new research by the Hartman Group, which also found an increasing portion of people prefer to manage their moods with food, beverages and...
Mood food for mental wellbeing – How can industry capitalize?
Navigating regulatory claims for mood foods & functional ingredients
Brands marketing foods and ingredients for mood management must navigate a complex regulatory landscape by understanding functional claims, relying on strong scientific evidence and staying informed on emerging trends to market their products effectively...
Mood food for mental wellbeing – How can industry capitalize?
Video: Relaxation, mood-support foods focus on the ‘other side’ of functional
A good night's sleep could be a functional product away, as consumers swap their alcoholic nightcap for a nonalcoholic option or their favorite comfort food to ease their mind after a long day, Scott Dicker, director of insights at SPINS told...
Mood food for mental wellbeing – How can industry capitalize?
When function meets convenience: how mood foods are shaping F&B NPD
High quality nutrients – from vitamins and minerals to botanical extracts – drive consumers’ purchasing decisions, while the line between function and form continues to blur as brands develop foods and beverages that deliver targeted health benefits and...
Mood food for mental wellbeing – How can industry capitalize?
Letter from the editor: What is the opportunity for mood-boosting foods, beverages?
Many Americans are eating their feelings or turning to drink to manage their mood, but that isn’t necessarily bad as innovative manufacturers leverage nootropics, adaptogens and botanicals alongside packaging and branding to create products that...
Innovation watch: Natural clean energy drinks
Health conscious consumers don’t want sugar-laden, taurine energy drinks: but they still want a burst of energy to keep them powering through their day. How are brands providing that better-for-you buzz?
Cultivated freshwater eel tech opens new opportunities in Japanese market
A cultivated seafood tech business has developed a system of cell cultivation to allow for commercial freshwater eel farming.