FDA issues guidance to strengthen US infant formula supply chain
The draft document contains information on how manufacturers must notify the regulator in a bid to improve supply chain resiliency
News & Analysis on Food & Beverage Development & Technology
The draft document contains information on how manufacturers must notify the regulator in a bid to improve supply chain resiliency
Mycoprotein is one of the most popular alt protein sources on the market. Now Espoo-based start-up, Enifer, wants to take it to the next level.
AI peptide ingredient pioneer Nuritas has received an FDA Letter of No Objection for the Generally Recognized as Safe (GRAS) status of its muscle health ingredient, PeptiStrong.
For price- and value-oriented consumers, discount and gourmet stores provide some relief on their wallets.
Oobli received a “no-questions” response letter from the FDA for its precision fermentation-derived monellin — the company’s second sweet protein to achieve Generally Recognized as Safe (GRAS) status this year.
Confusion about whether food is safe to eat after “sell by,” “use by” and “best by” dates accounts for an estimated 20% of food wasted in the home, according to FDA, which is why the agency and USDA are considering whether and how to standardize date labels.
Eight free webinars, over 50 experts and one unmissable opportunity to turn nutrition insights into action. It’s FoodNavigator’s global Positive Nutrition event
The Canadian bakery industry’s legal tensions are heating up, with Grupo Bimbo filing a CAD $2 billion counterclaim against Maple Leaf Foods over the controversial 2014 sale of Canada Bread