What’s in store for cultivated meat in 2025?
The innovative category has had an eventful year. How could 2025 shake things up?
News & Analysis on Food & Beverage Development & Technology
The innovative category has had an eventful year. How could 2025 shake things up?
FDA’s updated guidance on genome-edited plants adds an additional layer of flexibility for industry stakeholders, while upholding the agency’s 1992 safety policy.
The diet drinks industry is booming, but could links to gut damage threaten its success?
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Silicon Valley AI-based startup Agilitas is helping food and beverage makers speed up research and development (R&D) and release products faster.
Sydney-based biotech company All G affirmed the GRAS status of its recombinant bovine lactoferrin, as the company tees up the availability of a human equivalent of the highly sought-after food and beverage ingredient in 2025.
The failed merger may bolster regional M&A in the grocery landscape.
Mouthfeel is a vital element in developing successful NPD, but what are the trends to watch in 2025 and how can food and drink makers utilise them?