PepsiCo brand Mountain Dew will launch a new fruit juice and coffee-based drink across the US from February 25 to provide a morning ‘pick me up’, and tap a key 2013 ‘natural energy’ trend.
The rise of celiac disease is not a result of higher gluten content from wheat breeding but more likely a result of increased per capita consumption of wheat flour and vital glutens, a scientist says.
A new position statement from the Academy of Nutrition and Dietetics (AND) which can be paraphrased as 'there is no such thing as good and bad foods, only good and bad diets' is eminently sensible, but will play into the hands of 'junk'...
The FDA has issued a consent decree against a Puerto Rican beverage manufacturer that requires the company to retain a team of experts, including a food labeling expert, to ensure compliance with FDA regulations.
Big Interview: Michael Shoretz, founder and CEO, Enlightened Ice Cream (Beyond Better Foods LLC)
Can ice cream actually be good for you - as opposed to just a little less bad for you? And if it can, will it sell? One man on a mission to find out is Michael Shoretz, founder and CEO of Beyond Better Foods, the start-up behind new market entrant Enlightened...
Focusing on eating ‘better’ meat could attract broader acceptance than a simple ‘eat less meat’ message and benefit the environment, people’s health and animal welfare, according to a new report from WWF-UK and the Food Ethics Council.
