The FoodNavigator Positive Nutrition Interactive Broadcast Series will take a look at the different facets of nutrition. It will consist of eight category focused sessions happening on Wednesdays between January 22, 2025 and March 19, 2025, and will cover:...
Too much sugar is bad news for health, but consumers don't want to compromise on taste, texture, or indulgence. While sugar reduction technologies promise sweetness with fewer calories, concerns over sweeteners do still exist and could be damaging...
What eating patterns and health claims resonate with consumers? Today's niche diets, social media blips and Internet searches could reveal tomorrow's must-have functional ingredients or influential diets. We will take a look at evolving eating...
The functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their...
The Weight Management Summit, hosted by NutraIngredients-USA and in association with Iovate Health Sciences, will explore the state of the market, the regulatory landscape, the science behind the dietary ingredients making waves as natural alternatives...
While the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition...
As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity"...
Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the...
More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an...
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions,...
Beverage brands are under increasing pressure to reduce or eliminate sugar as consumers look to avoid ‘empty calories’ or ‘drinking their calories.’ We bring together a panel of experts to explore what’s trending in the low and no sugar arena, from low...
From the emergence of Ozempic companions to functional bars, chips and mixes, healthy snack manufacturers are delivering the most nutritional bang for their caloric bucks. In this FoodNavigator-USA webinar, we explore how brands are adapting to changing...
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations...
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste...
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations,...
Sustainable nutrition sits at the heart of a transition towards a less damaging global economy and a healthier future for people and planet.
The Climate Smart Food Digital Summit will cover issues ranging from sustainable sourcing to food waste,...
After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are looking for a way up the other side of the Gartner Hype Cycle where the promise of full integration, success...
The 2024 NutraIngredients-Asia Awards return for a 7th year, to celebrate excellence in the dietary supplements and functional food sectors. Recognising outstanding achievements in ingredients, finished products, companies, individuals, and initiatives...
After a hugely successful second event in 2023, the Growth Asia Summit returns for 2024 to explore the very latest market opportunities across the region that is driving the growth of the global food, beverage and nutrition industries – Asia!
With concerns over sustainability, climate change and evolving consumer preferences, the seafood industry is at a pivotal crossroads. In this webinar, industry experts come together to discuss the challenges and opportunities that lie ahead. From plant-based...
NutraIngredients-USA’s DSHEA at 30 Summit, in association with the United Natural Products Alliance (UNPA), is a landmark event, bringing together the architects of the law, and key industry stakeholders to discuss the past, present, and future of the...
Making sustainability claims and sharing progress on ESG goals – even when substantiated – can feel risky as regulators, legislators and class-action attorneys crack down on greenwashing. At the same time, consumers want to know how businesses are responsibly...
Sustainability claims can dramatically amplify brand reach upwards of 33 percentage points when paired with traditional category claims, according to research by the NYU Stern Center. But such claims are catching more than consumers’ eyes – regulators...
How consumers define and access healthy food is heavily influenced by the nutritional information and products available to them – two ever-shifting and often inequitable factors that innovative industry stakeholders are tackling with new and necessary...
Good food is foundational to good health, but with constantly changing diet trends and nutrition advice, most people are unsure where to begin and who to trust. At the same time, affordable and accessible, nutritious food is out of reach for far too many...
Industry stakeholders across the value chain are betting big on technology – from AI and increased automation to precision farming and environmentally controlled agriculture – but will it pay off? For example, indoor farming promises fresher food and...
Cutting-edge food-tech promises to relieve mounting threats to climate change and food insecurity with new ways of producing food more efficiently, with fewer resources and more ethically – but can it deliver? And are regulators, investors, and consumers...
The 2023 FoodNavigator-USA Summit explored three themes over three days, November 14 dove into Food Tech in Focus; November 15 focused on Food as Medicine and November 16 explored on The Circular Economy.
From meal replacements to adaptogen-infused sodas, the beverage category is a hotbed of functional innovation, as consumers demand products to support their health and lifestyle at all hours of the day. So, what are the trends, formats, and ingredients...
From high-fat, moderate protein, ultra-low carb bars targeting keto fans, to the next generation of refrigerated bars, we explore what’s happening in the snack bar space, which functional ingredients are trending, what consumers are looking for on the...
From the latest developments in oatmilk to a new wave of plant-based creamers, yogurts, cheese, and ice cream, we explore the size of the dairy-free prize, the technical challenges that still remain, and consumer attitudes towards the category.
Over 1100 international delegates joined us in Singapore and online for the 5th annual Asia-Pacific Agri-Food Innovation Summit on October 26-28, 2022 to focus on building agri-food capacity and resilience in Asia, network, and forge partnerships for...
More than 800+ C-Suite food brand executives, investors and entrepreneurs from around the globe met in London to spotlight technologies and partnerships to build healthier and more sustainable food systems.
Future Food-Tech connects the entire value chain from around the world to map out the future of protein. Join us in New York on June 27-28 to meet with 900+ founders, investors and food brands pioneering alternative proteins.
Join us for an explosion of ideas, fresh thinking, unrivalled networking and new opportunities when global leaders from across the food industry meet in San Francisco on March 16-17.
The meat alternatives market is becoming increasingly crowded, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups deploying fermentation-based approaches. But are plant-based meats really...
Low-sugar AND high-protein, clean label AND organic, more nutritious AND sustainable – AND all this without compromising on taste? Now consider the impact of record inflation AND supply chain instability. The increasing list of consumer expectations and...
After a hugely successful debut as a face-to-face event in 2022, the Growth Asia Summit returns for 2023 with a raft
of new content themes to explore the very latest market opportunities across the region that is driving the growth of
the...
The beverage category in APAC is currently a hotbed of innovation as consumers increasingly demand options that are healthier, provide added functionality, are clean label and natural, and contain less sugar. That’s why FoodNavigator-Asia and NutraIngredients-Asia...
Explore ow food companies can reduce the waste they produce and divert waste from landfill to be reused, recycled, or composted and the latest developments in upcycled foods and ingredients...
How do industry buyers – and consumers – assess these claims, make meaningful comparisons between products in the same category, and stay alert to the ever-present threat of greenwashing?
The 2022 FoodNavigator-USA Summit will explore three themes over three days, November 15 will dive into Food Tech in Focus; November 16 will focus on Food as Medicine and November 17 will explore The Circular Economy.
Beverage brands are under increasing pressure to reduce or eliminate sugar as consumers look to avoid ‘empty calories’ or ‘drinking their calories.’ We bring together a panel of experts to explore what’s trending in the low and no sugar arena, from low-sugar...
From a wave of ultra-low sugar yogurts and zero sugar dairy milk to a new generation of animal-free cheese, ice cream and creamers made with ‘real’ dairy proteins (minus the cows), we explore what’s trending in the dairy aisle.
In the opening session of the series, we’ll explore how parents and caregivers can help to develop adventurous palates and healthy eating habits in early childhood.
What are kids snacking on, and are parents happy with current options? What are they looking for when they buy snacks for their children (Protein? Low sugar? Fruit/veggies? Fiber? Vitamins? Probiotics?), and are kids enjoying the same snacks as older...
The 2021 Food for Kids Summit is back as a two-part Interactive Broadcast Series, running on November 10 and 17.
The series aims to bring together stakeholders from across the industry to present and discuss what kids are eating, how habits and...
The meat alternatives market is heating up rapidly, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups.
Plant-based milks now account for more than 14% of the fluid milk market, while plant-based cheese, creamers, yogurts and ice cream continue to gain traction.
From plant-based tuna to crabcakes, many players believe plantbased seafood represents a significant untapped opportunity in a sector dominated by beef, pork and chicken alternatives.
Plant-based proteins continue to dominate the so-called ‘alternative protein’ category, but new options are emerging. In this webinar, moderated by FoodNavigator-USA editor Elaine Watson, we’ll look at the latest on plant-based proteins, but we’ll also...
In this four-day event, FoodNavigator will examine supply chain challenges, how to support a sustainable consumption shift, and food-tech innovation for food system transformation .
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
The Growth Asia interactive broadcast series returns for 2021 to build on the huge success of its inaugural edition, where more than 3,200 industry delegates registered to hear expert insights from a raft of big-name brands, leading academics, policy...
