Dairy-based ingredients

24 Results

Elevate Dairy with clean label potato. Superior texturizer for cost-efficient and tasty dairy!

Some see potato, we see potential | Recorded the 12-Oct-2023 | Webinar

Join us for an eye-opening webinar on Etenia®, the game-changer for (clean label) dairy innovation.

Optimising texture in plant-based foods

Content provided by Jungbunzlauer | 18-Sep-2023 | White Paper

There are multiple challenges for manufacturers of plant-based products.

Mastering taste challenges in good-for-you products

Content provided by Symrise | 12-Sep-2023 | White Paper

When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable...

Find answers to what American oat consumers want

Content provided by Novozymes A / S | 12-Jul-2023 | Research Study

39% of American oat milk consumers would pay more for high-protein and low-sugar claims.

Must See Oils Solutions for Dairy Alternatives

Content provided by ADM -- | 01-Jun-2023 | Case Study

We know that taste is crucial for consumers when it comes to dairy alternatives. That’s why we’re focused on providing oils solutions that enhance the...

Cracking Plant-Based Dairy Challenges with Potato

Avebe | Recorded the 13-Jun-2023 | Webinar

Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult...

How to Make Plant-Based Better for You

Content provided by SweeGen | 24-Jan-2023 | White Paper

Plant-based food and beverage sales are booming, thanks to a growing desire among consumers for healthier food options, with sugar among the top ingredients...

Opportunity Alert: Mobility Matters to your Consumers

Content provided by NZMP (Ingredients by Fonterra) | 16-Aug-2022 | Infographic

The World Health Organization says mobility is critical for healthy ageing, as it’s a core concern seniors face. With mobility’s significant impact on...

Consumers are ditching diets for intuitive eating.

Content provided by Fonterra | 02-Aug-2022 | White Paper

Interest in intuitive eating is reportedly gaining as much traction with consumers as the ketogenic diet. However, without similarly strict macronutrient...

Fonterra Keeps Your Ingredients Ahead of the Curve

Content provided by Fonterra | 26-Jul-2022 | White Paper

With health and environmental concerns in mind, consumers’ commitment to purchasing organic products continues to grow. Whether your brand is starting...

How effective cold chain management can make your business more sustainable

Muddy Boots by TELUS Agriculture & Consumer Goods | Recorded the 27-Jul-2022 | Webinar

How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital...

Functional Benefits in Sports Nutrition

ADM -- | Recorded the 12-May-2022 | Webinar

Sports nutrition is not just for high-level athletes anymore, but for a broader set of active consumers who are seeking nutrition for both physical and...

New hope for closing the dietary fibre gap

Recorded the 07-Apr-2022 | Webinar

Dietary fibre is essential for our health, but is often still under appreciated and under consumed. What are the benefits to dietary fibre? Do all dietary...

The Probiotic Edge: How To Succeed in Changing Functional Food Markets

Content provided by BC30 | 17-Aug-2021 | White Paper

Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional...

The Future of Immune and Gut Health: Postbiotics

Content provided by EpiCor Postbiotic, A Cargill Brand | 24-May-2021 | White Paper

With multiple double-blind, randomized, placebo-controlled human clinical studies, EpiCor® postbiotic is a one-of-a-kind ingredient that makes it easy...

Fortifying Dairy with Probiotic Benefits

Content provided by BC30 | 03-Dec-2020 | White Paper

Consumers’ search for added health benefits in everyday products opens up opportunities for manufacturers to add probiotic benefits to the dairy and alternative...

Food Manufacturing Metrics That Matter to Production Operations

Content provided by Aptean | 17-Sep-2020 | White Paper

Nothing is more important to production managers in food companies than efficiency. While having access to better data cannot guarantee the elimination...

A Novel Prebiotic for Food & Beverage Innovation

Content provided by AIDP, Inc | 26-Feb-2020 | White Paper

Until now, incorporating prebiotics into food and beverages has been a challenge, with high efficacious doses and unwanted side effects. PreticX® is the...

Everything about in-container sterilization

Content provided by John Bean Technologies (JBT) | 01-Nov-2018 | Application Note

JBT has a long history and an extensive track record in thermal processing of packaged food. JBT retorts and sterilizers are renowned for their outstanding...

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

Content provided by Tate & Lyle | 16-May-2018 | White Paper

Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...

Exploring Fiber Fermentation Profiles

Content provided by Tate & Lyle | 27-Apr-2018 | White Paper

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibers and evaluates...

Product Recovery (Pigging) for Food Manufacturers

Content provided by HPS Product Recovery Solutions | 31-Jan-2018 | White Paper

Sanitary product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products.
It gives a high ROI and...

Acid whey isn’t waste – it’s a goldmine

Content provided by Arla Foods Ingredients Group P/S | 02-Jun-2016 | Infographic

Many dairy companies are yet to realise that their acid whey is a valuable raw material that can be used to create high quality and nutritious consumer...

How to gain consumers trust

Content provided by EXBERRY® by GNT | 22-Sep-2015 | White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...