While private label’s dollar share of the US CPG market has hovered stubbornly around 18% in recent years, things started to change in 2017, according to new data from Nielsen, which says store brands have experienced a “complete reversal in growth trajectory...
Riding the successful launch of its aloe vera spoonable yogurt last year, Alove (a brand under Morinaga Nutritional Foods, Inc.) debuted a low-fat drinkable yogurt lineup meant to grow on-the-go yogurt consumption and introduce US consumers to something...
USDA’s decision to allow carrageenan in organic products despite an expert panel’s recommendation to the contrary likely will be viewed as a victory to many in the industry, but some argue that it is the latest move by the agency to undermine the integrity...
The nutritional rating system Guiding Stars is expanding to four more grocery brands and will, for the first time, appear on the front of pack of some private label products at the stores – potentially giving them a competitive edge over national and...
The nation’s top selling nut butter - peanut butter - is not actually made from nuts (peanuts are legumes), so if you think about it, a spread made from chickpeas (also legumes) is a logical extension for a category that now includes everything from cashew...
