Register now: Free webinar exploring snack bar trends Wednesday April 21
While a downturn in sales for snack bars in the past year suggest consumer demand has softened, snacking behavior has hit a fever pitch and innovation in this set is hotter than ever as brands evolve to meet shifting consumer demands.
Tune in tomorrow, April 21, at 10:30am CST to FoodNavigator-USA's FREE Snack Bar Trends webinar to hear from top industry stakeholders about the future of the snack bars category.
During the panel discussion we'll cover:
- What are the major consumer trends impacting the category?
- Which product attributes (keto, plant-based, high-fat, collagen-infused) motivate consumers to purchase?
- How are consumers redefining convenience with less on-the-go behavior?
- How can brands punch above their weight and win over consumers online and in-store?
- Where is the category headed, and where are the growth opportunities?
The panel
- Brad Charron, CEO of Aloha
- Karen Howland, managing director, CircleUp Growth Partners
- Vincent Kitirattragarn, Founder & CEO, Dang Foods
- Rachel Moore, VP of Marketing, Clio Snacks
- Will Nitze, Founder & CEO, IQBAR
Do you have a burning question for our panelists? Submit your question when you register HERE for the event, which is sponsored by Cargill, AIC, Sweegen, and Nellson.
