While most Americans are willing to swap meat for plant-based products and have done so at least once – only a quarter have done so repeatedly, according to industry research – begging the question: Why are more consumers not coming back?
Smoked fish producer Acme adds tuna and snack kits to its portfolio – expanding beyond its presence as a “specialist on salmon,” Teresa Low, CMO, Acme, told FoodNavigator-USA during the Summer Fancy Food Show in New York City last month
Tate & Lyle was once a major player in sugar. Now, over a decade after it spun-off its sugar business, it's continuing to invest in sugar reduction technologies with the buyout of CP Kelco.
Consumers are turning to healthy snacks that deliver functional claims — from improving gut health to promoting weight management — while still providing the sweet and salty flavors they expect, food and beverage industry experts shared during a recent...
Arla Foods Ingredients, a supplier of milk and whey-derived ingredients, receives FDA approval for its whey protein hydrolysates, simplifying integration into infant formulas for allergy management and gut comfort without impacting cost for consumers,...
Mega-viral social media trends promoting water “recipes” and consumption, including #watertok, #beveragegoblin and #sexywater, alongside surging demand for hard-to-find Stanley cups may lead one to believe that Americans are sufficiently hydrated – but...
High-fat foods have been recognised as the number one cause of obesity. Now scientists are looking at their potential links to another growing health issue - anxiety.
Hydrolysed milk formula may prevent certain allergies but increase risk of wheeze as compared to breast milk, according to a new meta-analysis funded by Huhhot Science & Technology Plan and the National Center of Technology Innovation for Dairy in...
Kalsec, a natural food and beverage ingredients supplier, and Italian neuroscience company Thimus launch T-Box, an AI-powered taste evaluation platform designed to enhance accuracy and streamline sensory evaluations in new product development.
Conagra successfully boosted “meaningful” volume sales of key snacks and frozen foods in the past year despite “a challenging consumer environment,” in which shoppers gave a cold shoulder to some competitors, including PepsiCo, thanks in part to strategic...
PepsiCo named the finalists for this year's Greenhouse Accelerator Program, featuring eight brands that create products inspired by Hispanic heritage and tap into consumer demands for better-for-you and functional foods and beverages.
Quorn is the latest to delve into the controversial ‘hybrid meat’ category, which gives consumers products that are neither fully meat nor fully meat free. But why now?
Capitalizing on the boba tea boom during the pandemic, coupled with their love of the Taiwanese drink, Bobabam co-founders, Brian Khoddam, Ron Escopete and Bob Yau, leveraged their expertise in supply chain, foodservice, and data analysis to quickly launch...
The IPA World Congress + Probiota Americas 2024 in Salt Lake City highlighted many of the innovations happening in the prebiotics space, including how GLP-1s are impacting the category.
PepsiCo’s second quarter 2024 earnings released this morning, revealing new challenges to its Frito-Lay North America business, as company Chairman and CEO Ramon Laguarta vows to tap into consumer demand for zero-sugar and functional products and increase...
Bread is back after being demonized for years as high in calories and carbs and low in nutrition, innovative bakers are bringing to market bagels, buns and brioches that are high in fiber, protein, healthy fat and, of course, flavor.
The cost of sugar has increased sharply in recent years. Now researchers believe gene editing could boost supplies. But how, and what does this mean for manufacturers?
As US demand for high-quality olive oil continues to grow, the Extra Virgin Alliance (EVA) represents global extra virgin olive oil products, providing visibility and awareness for brands from diverse countries, Alexandra Kicenik Devarenne, director,...
Upcycling would-be wasted food or side streams from manufacturing into nutritious and sustainable products for human consumption continues to gain traction with more companies calling out the claim and sales of Upcycled Certified products overall growing...
Many CPG brands eager to grow their retail footprint often rely on the expertise of brokerage firms. However, finding the right partner can be a nuanced challenge that requires founders to have a detailed growth strategy down to specific channels and...
The protein transition is often viewed as the path to a sustainable food system. How can circularity complement it in reducing emissions and land use in food?
Mondelez has highlighted several of the key factors that needed to be in place for its adoption of cage-free eggs in its leading cake brand in Vietnam.
Side Project Jerky, founded by Marcos Espinoza in 2012 as a testament to his connections in Philadelphia's culinary industry and his interest in the small-batch artisan movement, has expanded to six flavors with nationwide retail distribution in...
Regulatory approval for cultivated meat products is rigorous but possible – as seen with GOOD Meat and UPSIDE Foods – and FDA is streamlining the regulatory pathway for cultivated meat and encourages companies seeking approval to engage with it “early...
To foster the next generation of food scientists, technologists and innovators, the Institute of Food Technologists Student Association will host a series of competitions at the upcoming IFT FIRST: Annual Event and Expo in which college students will...
The Startup Pavilion at the Institute of Food Technologists’ annual Food Improved by Research Science and Technology (IFT FIRST) conference in Chicago this month will feature 100 food and tech businesses ranging from pre-seed to growth stage featuring...
Netherlands-based foodtech company revyve debuts at IFT FIRST an egg-white replacement made from upcycled brewer’s yeast for use in plant-based meat that it says delivers similar texture and binding properties as conventional poultry eggs without additional...
During IFT FIRST's Innovation Lab, which will take place as part of IFT FIRST Annual Event and Expo in Chicago next week, participants will have a chance to address multiple challenges facing the food industry in an interactive product development...
Pasta is evolving to fit consumer preferences for convenient and accessible cooking at home, while creating improved taste, texture and packaging, according to category players showcasing at the Summer Fancy Food Show in New York City last month.
A partnership between AI-phytonutrient pioneers Brightseed and cranberry giant Ocean Spray has identified novel compounds in cranberries that will undergo deeper clinical validation.
Plant-based ingredient company Fooditive is helping US CPG companies develop better-for-you products with its Keto-Fructose, a sweetener that is similar to allulose and provides a fraction of the calories of sugar, company CEO Moayad Abushokhedim told...
Food ingredient company GNT is demonstrating the full range of its natural color capabilities at IFT FIRST next week, as CPG companies continue to assess the impact food dye regulations might have on their need to reformulate, Alice Lee, technical marketing...
Non-alcoholic bitters brand seasn is adding a dash of sophistication to mocktails and cocktails, as it enters the US market at a time when consumers are seeking better-for-you and premium beverages, Ben Branson, founder of Pollen Projects and Seedlip,...
Vertical farming company AeroFarms is showing consumers how to use microgreens for all occasions through recipes that demonstrate the versatility of its vegetables beyond salads, Emily Gee, the company’s director of marketing and communications, shared...
In an era where money is tight for consumers and companies alike, and leeway for new products to fall short of expectations is even tighter, many CPG companies are rethinking their innovation investment strategy to make fewer but bigger bets – a strategy...
The French cheese company will leverage artificial intelligence to come up with unique recipes while achieving end-to-end efficiency gains across its global value chain.
Regenerative agriculture is increasingly used by industry. How does it help farmers think long-term about their work, and protect their business for future generations?
Despite a shared commitment to domestic aquaculture, non-profit North Star Caviar carves a unique niche with its focus on sustainable paddlefish caviar, contrasting with Marky's sturgeon farm’s dedication to producing the US's only beluga and...
Combining plant and animal proteins into hybrid and blended products can diversify diets which “may have a positive environmental impact on our food ecosystem,” Dina Fernandez, global science & tech director, alternative proteins, ADM, told FoodNavigator-USA.
Professionals tasked with creating the future of online shopping experience are facing technology budget cuts, underscoring the need to justify the return on investment of new and enhanced omnichannel capabilities, experts shared at the Digital Food &...
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