In the wake of California’s Food Safety Act, Pennsylvania is the latest state proposing a ban of several food additives from the food supply, as trade groups like the National Confectioners Association (NCA) are calling into question the law, arguing...
From Cadbury Mini Eggs Chocolate Cookies to a Popcorn Easter Egg, there’s certainly a bounty available for chocoholics. But Easter isn’t all about chocolate, so we’re also shining a spotlight on better-for-you Welch’s Fruit ‘n Yogurt Eggs, a Moist Supreme...
The diamond-water paradox was a puzzle to the man that coined the term, economist Adam Smith. Although water is, unarguably, more valuable to humans, why do diamonds command a higher price?
Human activity has significantly altered the freshwater cycle. But is this change reversible, and if not, what does it mean for the future of food and water supplies?
Non-alcoholic beverages were on full display at Natural Products Expo West 2024 last week, as hop-heavy brands like Hoplark, H2OPS, and Lagunitas shared how they are tapping into consumer demands for bold and interesting flavors.
Continuing in the footsteps of last year's Food Safety Act, California lawmakers are now seeking to ban a series of food additives from schools, citing a series of children's health concerns.
Fusing together adaptogens with single-origin coffee, subscription-based Zend Coffee features functional coffee blends that support skin, cognitive, immunity and emotional health using responsibly sourced coffee beans – a blurred category that the company’s...
From infancy through to adolescence, nutrition is essential in ensuring a healthy body and mind for our youngsters. So how can this be achieved and what it the food industry doing to help parents?
The World Health Organization has funded research analysing the nutritional composition of ultra-processed plant-based burgers, and the findings are out.
CPG startups that have adjusted to a new reality of lower funding and focusing on profitability might have reason to be optimistic about the future of raising money, as two venture-capital investors told FoodNavigator-USA in separate interviews during...
The bosses of major food companies were pressed about increasing their profits as consumers struggled with food affordability. Dairy and agriculture industry reps were also questioned about the impact of inflation on farmers.
The joint venture’s recent launch, Oscar Mayer’s NotHotDogs and NotSausages, is an opportunity bring more consumers into the category “and achieve mainstream adoption by making the food more approachable and improving taste, texture, variety and availability,”...
Seaweed’s versatility as a regenerative crop was on display at Natural Products Expo West in Anaheim, Calif., last week, with brands highlighting its nutrition, texture and environmental benefits in products ranging from seaweed bacon to kelp puffs.
The gut health trend is one of the single biggest changes to hit the food and drinks industry in recent decades. So what are gut-loving consumers buying and what gut-friendly products will we see next?
Functional food trends are driven by more than just taste: they’re driven by human need. With AI, the market can be analysed and the needs driving consumption understood.
The US is hoping to see a resurgence in beef exports to Japan on the back of a post-pandemic increase in tourism and new retail opportunities, after reporting a 23% drop in 2023 to shipments valued at $1.8bn.
With the launch of a lower-priced but still premium Essential Infant Formula at Natural Products Expo West last week, Australian-made infant and toddler nutrition company Aussie Bubs also revealed a new look designed to better appeal to the American consumer.
Emphasizing the value of exisiting products appeared to trump breakthrough innovation this year at Natural Products Expo West where many companies either introduced smaller sizes of existing SKUs to lower the entry point or more prominently called out...
Feel Good Foods, Schär, Brazi Bites, and other gluten-free brands showcased breakfast items, pizzas, breads, and other products at Natural Products Expo West last week, as companies lean on innovation to grow the category.
The consumer goods giant has admitted that its ice cream division requires ‘a very different operating model’ and a separation would allow the company to focus on growth.
The partnership will serve two segments of patients at Steward Health Care Network in Mass. with the goal to “reduce stage two hypertension for patients in the hypertension program and improve both engagement and nutrition insecurity status for patients...
Described by one recent attendee as “hands-down the best event”, NutraIngredients-USA is pleased to announce the dates for the 2025 Sports & Active Nutrition Summit.
Long-awaited guidance from FDA on the safety of foods derived from gene-edited plants reiterates the agency’s position that biotechnology is not inherently unsafe, but still encourages developers to voluntarily engage with the agency before going to market...
Better-for-you cookie brand Mmmly is seeking capital through the crowdfunding platform Wefunder as it readies for a nationwide expansion, brand founder and CEO Nicholas Naclerio told FoodNavigator-USA.
Sales of clean label products are outperforming total store sales, according to new research from the Acosta Group which also found consumer interest in products free of “bad” ingredients or “chemicals” is rising alongside high-profile state legislation...
Award winning actor Gillian Anderson is harnessing the power of botanicals to cater to an underserved market. We ask which ingredients align to which need state.
Brands have been quietly shrinking the size of some products for a while but consumers are getting wise to this moneysaving trick and voting with their wallets.
Pro- and prebiotic sparkling drink brand wildwonder released a Raspberry Lychee flavor and is preparing to seek out additional funding to help grow the retail footprint of the Asian heritage-inspired beverage, company founder and CEO Rosa Li told FoodNavigator-USA.
FoodNavigator-USA's free editorial webinar 'The Future of Seafood' is available on demand and explores how plant-based Bettafish, acquaculture brand Local Coho and cultivated seafood Forsea Foods maximize taste, nutrition and environmental...
United Sodas of America’s recently appointed president, Dan Herndon, is taking a practical hands-on approach to growing the low-sugar soda company, as the brand focuses on expanding in select channels and deploying capital efficiently to maintain a sustainable...
Consumer appetite for gut-health friendly foods shows no signs of abating as understanding of its impact on overall health continues to grow. But how will this trend evolve and grow in the future?
We are now witnessing a ‘glucose revolution’ as consumers across all demographics and markets recognise the importance of controlling blood sugar spikes, according to life science experts at Phynova.
Clean-label bread maker Base Culture expands beyond the frozen aisle with its first line of shelf-stable products, tapping into consumer demand for preservative-free and nutrient-dense foods, CEO Johnny Heiselberg told FoodNavigator-USA.
Seafood suppliers increasingly need to navigate a complex landscape of ethical, regenerative, and eco-friendly certifications, which can feel like a "juggling act" that confuses consumers, Dean Hrabar, marketing and business development manager...
Consumer interest in baking and sourdough, which spiked during the pandemic before dipping slightly as the world reopened, is resurging with a particular interest in savory options and simplified weeknight solutions, according to King Arthur Baking Company....
Confectionery sales in the United States hit $48 billion in 2023 (up from $42.6bn in 2022 ), according to the National Confectioners Association’s 2024 State of Treating report, which was released at its Cconference in Miami this week.
The U.S. Food and Drug Administration has outlined its budget and legislative proposals for 2025, with the only dedicated section concerning dietary supplements renewing calls for mandatory product listing and seeking clarifications on the Agency's...
CPG founders from natural brands Wildway, Mother Kombucha, and Lil Bucks shared their strategies for securing funding in a tighter capital market during a recent Naturally Chicago webinar.
Fresh produce was “among the strongest-performing departments in traditional grocery” in 2023, though consumers turned away from organic fruits and vegetables due to price, FMI – the Food Industry Association – shared in its ninth annual Power of Produce...
Although developing meat alternatives from a single ingredient was not Nosh Bio’s initial aim, the start-up very quickly realised it had something ‘super powerful’ on its hands.
While FDA may not be able to assess the safety of as many chemicals in the food supply as it or the public would like due to budget constraints, the agency last week pulled back the curtain slightly to reveal which chemicals it is reassessing, how they...
Can the humble hotdog help slow or even reverse the negative effects of climate change? According to natural and organic meat brand Applegate Farms the answer is yes – especially if it is made with regeneratively farmed beef, which the company is committing...
From building lean muscle to repairing body tissue, protein has been proven to provide a multitude of benefits. But could too much protein be damaging to your heart?
Organic rice maker Lundberg Family Farms partnered with Regenerative Organic Alliance (ROA) to certify more than 70 of its rice products, providing transparency and accountability for its farming methods to consumers without raising its prices, according...
Connecticut lawmakers once again seek to ban the sale of energy drinks to consumers younger than 16 years, as regulators and researchers raise concerns about the negative health impact of caffeine.
PMS and menopause support, mental and emotional well-being, supporting active lifestyles, and creating tailored solutions are the key trends emerging in women’s health, according to industry experts.
The greater stability and shelf life of postbiotics, coupled with documented benefits for performance and recovery, may make postbiotics an attractive option for athletes leading strenuous lives with demanding travel schedules.