While the number of women launching businesses is growing at an exponential rate, their access to venture capital, mentors and other resources still lags far behind that of their male counterparts – a unique challenge that will require players across...
Coronavirus has provoked the food packaging debate, with some using the crisis to hammer home the message that plastic is vital for protecting food from germs and extending its shelf life, while others stress that the pandemic highlights the fact that...
Stevia supplier PureCircle has delayed the publication of its results for the first half of 2020 “in view of the current difficult COVID-19 situation, which has caused some disruption to our working practices,” but belatedly published results for the...
Bolthouse Farms – a fresh food business specializing in packaged carrots and juices & smoothies – is gearing up for a sustained lift in demand as food consumption shifts to the home, potentially for months, beginning a “a huge sociological experiment,”...
Processor JBS USA has temporarily reduced production at its beef facility in Souderton, Pennsylvania following concerns that staff members have become unwell.
Check out FoodNavigator-USA’s latest gallery of new products, from oatmilk pops and CBD-infused tea, to keto cookie mixes, rice krispy treats for kids, and crispy salmon skin snacks from the founders of Harmless Harvest.
Hard-hit e-commerce players, including Amazon, saw a slight reprieve in orders last week, but marketing consultants with the collective Right Side Up predict that there will be a resurgence in sales in the coming weeks that will require brands to re-think...
The Institute of Food Technologists (IFT) 2020 annual meeting & expo - scheduled to take place in Chicago July 12-15 - will transition to a virtual event, the organizers confirmed Monday, citing the need to "prioritize the health and safety of...
Americans’ fears about accessing essential products, including food and beverages, during the ongoing coronavirus pandemic may be ebbing slightly, even as their concern about the virus generally continues to rise, according to new data from the Consumer...
With consumers approaching every food shopping trip “like SEAL Team Six” (going in, extracting the target, and getting out) new brands and products “are sitting on shelves ignored” as shoppers grab trusted brands and make for the exit, behavior that could...
Emerging brand HighKey is betting on the next wave of growth coming to the cereal category, which co-CEO Joe Ens says will be the expansion of low-carb, sugar-free, high-protein products.
Consumers seem to be turning to hemp and cannabis products during the current crisis, which has buoyed the near term outlook for Curaleaf, one of the largest companies in the sector, which posted strong revenue growth in its recent annual report.
Umami, referred to as the ‘5th taste’ in the culinary world (in addition to sweet, sour, salty, and bitter), and kokumi, characterized as a ‘taste enhancer’ that heightens and lengthens flavors, could be the next winning savory flavor combination in packaged...
Canadian pork and poultry processor Olymel has had to close its Yamachiche facility in Quebec due to a growing number of coronavirus cases among employees.
Still smarting from the sting of pivotal trade shows cancelling due to the coronavirus, many natural and better-for-you brands are pivoting to deliver their message of healthy eating straight to shoppers rather than relying on retailers to communicate...
Historically, functional shots have been relegated either to the “dark back corners of the store with the supplements” or by the cash register as an impulse product rather than mindful destination item, but as consumers increasingly seek immunity-boosting...
The Specialty Food Association's (SFA) Summer Fancy Food Show is scheduled to take place in June in New York City: but its location - the Javits Center in Manhattan - is currently being converted into a makeshift hospital.
In the wake of India’s nationwide lockdown due to COVID-19, Coca-Cola India, Nestle India and various other big MNCs in the country have called for F&B manufacturing to be made an ‘essential service’ in order to keep shelves stocked and avoid further...
The CEO of the organic dried fruit brand Peeled Snacks is optimistic that challenges related to the coronavirus will not slow the company’s fast growth thanks in part to a suite of new products, channel diversification plans, and an infusion of funds...
7-Eleven has followed similar protective measures of other major retailers (i.e. Walmart, Sam’s Club, Kroger, and Meijer) and will begin installing plexiglass sneeze guards in its 9,000 US locations to protect customers and cashiers during the COVID-19...
The FDA is providing some temporary flexibility to food manufacturers and restaurants in regards to nutrition labeling so that they can sell certain packaged food products directly to consumers and retailers during the COVID-19 pandemic.
Given the perils of visiting brick and mortar grocery stores amid the ongoing coronavirus pandemic, many shoppers have turned to online shopping en mass – revealing gaping holes in many retailers’ approached to e-commerce that threaten profitability and...
New York-based global investment firm Grays Peak Capital has acquired baby and toddler food brand Nosh Foods for an undisclosed. Nosh Foods will remain as a standalone brand but as a subsidiary of parent company NuturMe Holdings.
Regulatory uncertainty coupled with the fact that retailers are not focused on onboarding new brands right now make this a tough time for new CBD brands. However, e-commerce sales of hemp-derived CBD have spiked, while a new survey from Brightfield Group...
Clearly, now is not a great time to raise money. But founders shouldn’t despair, said investors in a webinar hosted by FoodBytes! by Rabobank on Wednesday. Raising capital will take longer and investors are being more circumspect, but there is money available...
IT and operational technology (OT) cybersecurity is even more critical in the ‘new normal’ of remote workforces, which create an additional burden on chief information security officers to remotely secure their production environments, according to Claroty...
Consumers are getting back to basics with their online grocery shopping as they use their extended periods of time at home to learn basic cooking skills and recipes such as how to bake a potato, make homemade bread, and how to cook rice, according to...
A new soybean variety developed by crop improvement company Benson Hill requires significantly less water and processing to reach comparable amounts of protein to soy protein concentrate, said the company's CEO, Matt Crisp.
Businesses across the country are adapting with lightning speed to adjust business plans, and in some cases, change their business model overnight, in order to adapt and survive as large swathes of the population go into lockdown.
As measures designed to slow the spread of the coronavirus also slow the economy, many venture capitalists and others have hit the pause button on investments, but not Frito-Lay – earlier this month it moved forward with its inaugural WomanMade Challenge...
Last week, FoodNavigator-USA held its Beverage Trends webinar where we quizzed a panel of beverage industry insiders on what the future holds for the beverage market, especially amid a public health crisis such as coronavirus, which has no firm end date...
Meat giants Cargill Protein and Tyson Foods are flexing their supply chain muscles to adjust to a sudden shift in demand away from foodservice and towards retail as consumers stay at home.
CBD firm Charlotte’s Web reported $94.6 million in revenue in its annual report and announced an acquisition that expands its distribution into topical products.
News that investors have just pumped $80m into a firm growing protein-packed food from microbes with a fraction of the environmental footprint of meat or dairy, serves as a reminder that the fundamental challenges facing the food industry - how to feed...
The US meat industry’s international representative has welcomed the update of the Export Library for China by the USDA Food Safety & Inspection Service (FSIS).
While Americans scramble to stock their pantries amid the growing threat from COVID-19, many more cannot afford to do so – prompting some economic analysts and public health leaders to call on legislators to increase the benefits available under the Supplemental...
PepsiCo is hiring 6,000 new, full-time employees over the next month and is providing additional compensation to the more than 90,000 frontline employees – those who “make, move, and sell” PepsiCo products – at both PepsiCo Beverages North America and...
While many packaged food firms have enjoyed soaring sales this month, startups that had planned to launch new brands, ramp up bricks & mortar distribution, and raise money this year are adjusting plans rapidly, while access to capital will get more...
With the economic fallout from the COVID-19 crisis only likely to worsen, the federal government is announcing different forms of aid packages. US alcohol associations are now asking for assistance.
Staying true to its mission to “find people where they are in the daytime,” RISE Brewing Co. is pivoting from distributing its nitro infused cold brew coffee in offices and at events to reach people instead in their homes as more Americans practice social...
An ad-hoc partnership between FMI-Food Industry Association, the International Foodservice Distributors Association, United Produce Association and National Fisheries Institute aims to help overwhelmed grocery retailers keep shelves stocked, stores clean...
Inventory planning is the name of the game right now in packaged staples as brands dealing with sudden surges in demand owing to COVID-19 try to predict how long current buying patterns might last.
We continue to speak with food startups and emerging brands about what’s weighing on their minds as COVID-19 has many cities and communities going into various stages of lockdown, upending typical consumer shopping behavior.
Meal kit services such as Blue Apron, HelloFresh and Sun Basket are reporting a sharp increase in demand as consumers stay home and cook, although it's unclear how much of a boost they will get longer-term if household budgets become more constrained...
Recognizing that the threat of climate change weighs heavily on many consumers and increasingly influences their shopping habits, the consumer packaged goods industry is exploring how it can reduce the use of limited resources, minimize waste and, in...