Tyson Poultry, a subsidiary of Tyson Foods, has been fined $2 million for its part in an environmental incident that led to the death of more than 100,000 fish in Missouri.
Plant-based proteins are creeping into a dizzying array of foods and beverages, from dairy-free ‘milks,’ ‘cheeses’ and ‘yogurts’ to protein bars, chips, powders and meat analogs. But what are they like to work with? FoodNavigator-USA caught up with experts...
Nestlé has said that it wants to deliver “industry leading volume growth” by leveraging key consumer trends. The company detailed exactly how it intends to achieve this at its investor summit in London yesterday (26 September).
Even though ecommerce represents only a small fraction of grocery sales currently, manufacturers and retailers need to embrace digital now or else risk losing out given it influences more than half of all grocery sales somewhere along the path to purchase,...
As Americans scout out the best deals to celebrate National Coffee Day on Friday, manufacturers of the beverage have a lot to celebrate – including a significant increase in the percentage of people in the US who enjoy a daily cup of joe, according to...
Chobani has chosen seven startups out of more than 550 applicants for its second annual Food Incubator program based on each company’s commitment to innovation.
Albertsons’ deal to acquire meal kit company plated was a smart move for both parties, and will likely be the first of many strategic partnerships in the food ecommerce space as “brands are seeking out their dance partner before the music stops"...
Easy access to product reviews both online and in stores is playing an increasingly important role in consumers’ purchasing decisions, and could help retailers defend market share from Amazon following its acquisition of Whole Foods Market, according...
Summer is just barely over and already the makers of popchips are looking forward to the next one and the chance to repeat the widely successful 'one snack at a time' regional sampling campaign, that resulted in an astounding 72% lift in velocity...
Valensa International has signed a supply and marketing deal with Kemin in the US for its line of immune-supporting beta-glucans sourced from a proprietary strain of algae.
Some fruit snacks are simply dried or baked fruit. Others are “essentially candy” masquerading as “nutritious and healthful” snacks, alleges a lawsuit taking issue with the way Mott’s fruit flavored snacks are marketed. But are consumers being duped,...
Breaking into the notoriously competitive US beverage market is a daunting task, but purple tea has some distinct advantages, says Purpose Tea founder Chi Nguyen. First, it’s purple, and it’s new, so consumers are going to notice it; second, it tastes...
Compared to crickets, grasshoppers and even meal worms, the fruit fly is minuscule, but according to the co-founders of Flying SpArk this tiniest of insects could prove to be a more bountiful, sustainable and efficient source of protein.
New tools from the Retail Dietitians Business Alliance are helping registered dietitians gain professional prominence in grocery stores and sales outlets while also expanding their influence over product selection, displays and ultimately consumer purchasing...
Plant-based meats account for less than a quarter of 1% of meat sales in the US, while plant-based milks have gobbled up almost 10% of the fluid milk market, says the Good Food Institute (GFI). But why is this? Are they simply not cutting it, or is it...
Elmhurst Milked is hoping to make a splash in the burgeoning plant-based dairy arena with ‘milked peanut’ beverages that offer more protein, less sugar, a creamier mouthfeel and a noticeably shorter, cleaner, label than other nut milks, with products...
A growing number of Canadians – 43% in 2017 compared with 30% in 2016 – believe that Canada’s food system is ‘headed in the right direction,’ according to a survey from the Canadian Centre for Food Integrity (CCFI).
Conagra Brands has struck a deal to acquire ready-to-eat popcorn maker Angie's Artisan Treats, the maker of Angie’s BOOMCHICKAPOP, from private equity firm TPG Growth for an undisclosed sum.
The Great Recession of 2008 may be long over, but the penny-pinching it inspired in consumers and their subsequent shift to store brands is not – prompting national brand marketers to explore new ways to reach consumers and downplay the competitive threat...
Tyson Foods’ plan to build a major new poultry processing facility in Tonganoxie, Kansas has hit a snag following the withdrawal of support from the local government.
Hong Kong has suspended imports from a Brazilian exporter and two Brazilian production plants following the discovery of falsified health certificates.
Meat-free brand Quorn – which has a big presence in the UK chilled food market, but has historically focused on the frozen segment in the US – has developed a new line of meat- and soy-free refrigerated sausages and chicken strips that will roll out across...
The National Chicken Council’s (NCC) recent petition calling for the waiving of maximum line speeds in abattoirs has come under criticism from animal welfare groups.
Terra's Kitchen CEO: Strategics are eyeing up meal kit players now...
As shockwaves from the Amazon/Whole Foods deal continue to reverberate throughout the food industry, Albertsons has struck while the iron is hot via a deal to acquire Plated – one of the leading brands in the burgeoning meal kit market – for an undisclosed...
Archer Daniels Midland (ADM) has announced a collaboration with the Mayo Clinic on personalized nutrition solutions to healthy body weight through probiotics, prebiotics, and other nutrients.
What began as a hobby for a 15-year-old girl, now is blooming into a bustling family business as Abby’s Better Nut Butter rapidly gains sales and distribution thanks in part to its clean labels, better-for-you angle and unique flavor combinations that...
Eating on-the-go seems like an obvious solution to the problem of time-crunched children skipping breakfast in order to get out the door and to school on time, but survey results from cereal maker Barbara’s suggests the practice may cause more harm than...
Ever-lasting foam in ice cream or beer without artificial stabilisers? Swiss researchers have "for the first time" developed a novel strategy to make foam bubbles last "essentially ‘forever".
If you can’t always eat whole fruits and veggies, then 100% juice is the next best thing, right? Wrong, says Harvest Soul Organic, which is on a mission to disrupt the juice aisle with its fiber-rich, blended whole food beverage line: the ‘anti-pressed’...
Unlike cost-conscious generations that came before, Generation Z cares more about convenience than price – a dramatic reversal that will change not only how brands and retailers catch their attention but also where and how they shop, according to new...
Consumers are notoriously fickle, but their ongoing demand for beverages that are healthy and natural is paving the way for several sustained sub-trends that not only show immediate growth potential but also long-term payout, according to Google trends...
Plant-based Greek-style yogurts from Ripple Foods – slated to hit the market by the end of this year – will have a higher protein content (12g/serving) and superior texture to brands currently on shelf, which have improved, but can still look “gelatinous”...
DouxMatok, the Israeli firm behind patented technology that makes sugar taste sweeter, has raised $8.1m in a funding round led by Israel’s largest VC fund, Pitango, with the participation of existing shareholders including Gil Horsky* and FoodLab Capital.
Seeking an “evergreen path” to growth while still protecting its mission, Revive Kombucha gave a seat on its board of directors to a top executive at Peet’s Coffee, which also led a $7.5 million series B financing round for the brand, according to company...
When it comes to meeting consumers’ growing demand for protein, animal-based products continue to reign supreme in the US and Canada for now – but plant-based options are gaining traction and hold significant sales potential, according to the market research...
With NAFTA renegotiation talks ongoing it is a critical time for a conversation on protecting and improving the supply chain, according to two think tanks.
Candy and snacks sales on Amazon are growing at 42% year-on-year,* according to new report from ecommerce data firm One Click Retail, which says category sales have already hit $215m in the first eight months of 2017, compared with $240m for the whole...
Natural ingredients giant Naturex has struck a global distribution deal with MycoTechnology, the fungi-fueled start-up behind Pure Taste fermented shiitake vegetable protein: a high-profile new entrant to the ‘alternative’ protein market.
BASF and Segterra have announced a collaboration for BASF’s health ingredients brand, Newtrition, to provide personalized nutrition and dietary supplementation recommendations and scientific support for Segterra’s InsideTracker.