As the pulse trend continues to gain momentum in packaged foods, Detroit-based Banza is rolling out its chickpea pasta (penne and shells) nationwide at 1,700 Target stores after a successful trial in 315 outlets.
For double the price of iconic peanut butter brands like Jif and Skippy—in a jar that is 6 oz. smaller—Big Spoon Roasters is offering nut butters that shoppers will want to shell out $10 for.
The US state of Massachusetts has voted in favour of a statewide ban on the sale of pork products or veal from animals that cannot turn around or stretch their limbs within their cages.
The acrimonious political climate has many consumers looking for comfort rather than adventure in their food and beverage choices, and as such in 2017 they likely will reach for products that are "recognizable rather than revolutionary," according...
From ‘disastrous’ to ‘better trade deals.’ The prospect of a Trump presidency has provoked alarm and delight in equal measure. But substantial numbers of respondents to a FoodNavigator-USA survey also say that the President Elect has said so little about...
High demand for caffeine fortification in energy beverages has driven an expansion at Denver-based Züm XR, which has developed an encapsulation technology.
A year and a half after Amazon launched its ill-timed Dash Button to critics’ misguided ridicule and mirth, the replenishment service has proven its potential impact on the bottom line of participating manufacturers is no laughing matter.
The frozen meal and dessert brand is using its high visibility to support Habitat for Humanity’s Comforts From Home Project using marked packages with a special code each, which will translate into financial donations to the organization when shoppers...
Could migraines be triggered by what’s going on in the mouths of susceptible people? A recent study suggests that the makeup of the oral microbiome could play a role in bringing on the headaches that can debilitate migraine sufferers.
Seasonal confectionery c-store distribution is underdeveloped compared to other channels, despite the fact that the household purchase of seasonal confectionery is increasing,
Freeze-drying fruit retains almost all of its nutritional value and can help keep ingredient lists clean, according to a study funded by ingredient supplier Chaucer.
Eating involves smell, taste, touch, sound, and sight, which presents obvious challenges for anyone trying to simulate it in virtual reality. But what if you could enjoy a mind-blowing meal without eating a thing – or perhaps just a spoonful of something...
$4.3m has been offered to 48 US veterinarians to help subsidise their training in return for serving in areas lacking sufficient vet resources, thus supporting food safety, food security, and animal and human health.
Butter, peanut butter, and bacon are the top three 'red,' or calorie dense, foods enjoyed by US users of Noom - an app that helps users track their food consumption and reach personal health goals.
The era when investors in the food and beverage industry had all the leverage and could strategically pick the “perfect cut” by meticulously searching for “matching” opportunities in the perfect sector at the perfect time are “long over,” according to...
Interacting with consumers via bloggers is becoming an ever more important part of marketing plans in the dietary supplement and functional foods industries. And that includes both finished goods brands and ingredient suppliers.
Years after the dot com and housing market crashes pushed consumers in droves to switch from national to store brands to save money, private label sales are starting to sag – forcing retailers to rethink their marketing strategies, according to a new...
Social Nature harnesses social media to drive consumer engagement
Demos are expensive and time consuming, shows and events can be hit and miss, and redemption rates for coupons handed out at events can be frustratingly low. So how can you reach more target consumers, generate more buzz about your products, and use it...
Financial terms of the acquisition were not revealed, but chairman of Highlander Partners Alex Guiva said: “It is no secret that retailers dedicate more and more shelf space to organic and sugar-free products, and these trends are here to stay.”
Donald Trump’s stunning upset victory has dumbfounded pundits both at home and abroad. But it is of less importance for the dietary supplement industry than the result of the down ticket races, trade group executives said this morning.
Dr Marion Nestle: Food safety, sustainability, nutrition not high on Trump's priority list
Voters in the Bay Area cities of Albany, Oakland, and San Francisco, as well as Boulder, CO, have voted to levy a tax on soda and sugary drinks, while four out of five states passed or likely passed measures to legalize recreational cannabis (California,...
Donald Trump’s historic victory leaves dietary supplement industry observers wrestling with the question of what will be the character of his administration, when the candidate himself has taken so many positions, some of which match standard conservative...
US consumers should spend over $1 billion on turkeys for this Thanksgiving on 24 November, according to research by a personal finance comparison website.
Food manufacturers should voluntarily expand the Children’s Food and Beverage Advertising Initiative for improving food advertising to children to include marketing of baby and toddler food and drinks, the Rudd Center for Food Policy and Obesity recommends...
Manufacturers and retailers who understand the subtleties and different priorities of multicultural consumers in the US not only could see more sales, but could charge more for individual items, new research from Nielsen and Harris Poll suggests.
From robotic hands on rails above your worktop that will make your dinner, and then clean up afterwards, to a suite of wifi-connected devices for stress-free meal planning and cooking, technology seems set to transform our kitchens. But what about restaurants,...
Any advances in systems biology must incorporate study of the microbiome, says Rob Knight from the University of California in San Diego, because if we don’t we’re ignoring 99% of ourselves.
'The fundamentals of good nutrition actually haven’t changed for decades'
“I don’t know what to eat anymore because the ‘experts’ keep changing their minds about what’s good for me…” It’s a common refrain, and a convenient one if you’re trying to justify a lousy diet, says one leading nutrition researcher. But it’s also plain...
Grocery stores continue to step up their game against the competitive threat of subscription home delivery meal kits by improving their similar offerings as in the case of Ahold USA’s partnership with cookbook author and blogger Gina Homolka of Skinnytaste.
With a projected annual growth rate of more than 13% through 2022, the dairy alternative market – especially beverages – continues to pave the way forward for the overall expansion of plant-based diets, according to research data.
US retail sales* of gluten-free products rose 11% in 2015 and are predicted to rise a more modest 6% to $1.66bn in 2016, according to a new report from Packaged Facts, which predicts that as the market matures, growth rates are “expected to slow considerably.”
Are all dietary fibers created equal? As needle moves away from naturally occurring insoluble fibers in the cellulose realm such as wheat bran toward more the more recent market entrants, the purified soluble fibers, the answer seems to revolve around...
No matter who wins tomorrow’s presidential election, two-thirds of US consumers believe their financial health will deteriorate in 2017 -- a prospect that has many reigning in their holiday dining budgets and looking for deals, according to new research...
Chocolate companies are coming under increasing scrutiny to publish third-party verified impacts on cocoa sustainability efforts, including taxes paid in origin countries.
New Harvest: ‘You’d be better off driving a hummer to a vegan dinner than taking your Tesla to a BBQ'
Unlike nut- or legume-based ‘milk’ brands, Berkeley-based Perfect Day is actually making the real thing, minus the cows. But how is it doing it, and will consumers buy into its product as a greener, more ethical alternative to dairy-milk or dismiss it...
T. Marzetti Company, a wholly-owned subsidiary of publicly traded Lancaster Colony Corporation has entered into a definitive agreement to acquire all of the assets of Angelic Bakehouse, Inc., a manufacturer and marketer of premium sprouted grain bakery...
Voters in Massachusetts are poised to decide on Tuesday [November 8] whether the US state should ban the sale of pork products or veal from animals that cannot turn around or stretch their limbs within their cages.
Zivo Bioscience, an algae company long focused on deriving unique bioactives from its proprietary strains, has pivoted to protein as developers realized the potential inherent in the straight, unrefined biomass.
Soy may be best known in America as a source of high-quality protein, but as more trendy and allergen-friendly sources of plant-based protein enter the market, the bean may need to evolve its marketing to better highlight some of its other health attributes...
Soylent will reformulate its new food bar and the latest version (1.6) of its powdered product, and resume shipping in Q1 2017, after identifying the “likely” ingredients behind the digestive discomfort experienced by a small number of consumers post...
It takes three hours to simmer a traditional Chinese bao, or plant broth. Based in New York City’s Chinatown, Mr. Mak’s wants to be a convenience solution for Asian-American households that grew up drinking it, and an approachable entry point for a wider...
