Midnight cereal chomping, energy-dense sports snacks and on-the-go breakfast replacements are just some of the trends set to shape the snacking market next year, according to Datamonitor Consumer.
To make it in the crowded energy and nutrition bar category, a company needs a great tasting product, top-notch packaging, persistence, fortitude and differentiation, says Mark Brooks, founder of Mudd+Wyeth, a lifestyle company for dogs and their owners.
The market capital of a wellness industry that aims to promote and maintain good health will vastly exceed the current treatment-focused disease industry, says Dr Lee Hood, MD, PhD, President & Co-Founder, Institute for Systems Biology.
Acid whey - a byproduct of Greek yogurt production that has been causing headaches for manufacturers - could be transformed “from a liability into an asset”, says a dairy scientist who has filed a patent covering beverages that cash in on acid whey’s...
Encouraging farmers to use water more efficiently and improving the taste and aroma of produce are among the strategies that researchers are exploring to feed the growing population.
Researchers investigating the types of microbes found in foods from different dietary patterns have questioned whether the bacteria in our foods plays a role in the structure and function of our gut microbiota.
The Produce Safety Alliance, spearheaded by Cornell University and funded by FDA and USDA, is “on the cusp” of releasing a national good agricultural practices educational curriculum to meet the grower training requirement of the Food Safety Modernization...
Whether supermarket loyalty cards actually drive loyalty, or provide retailers with killer consumer insights that give them a genuine competitive edge, has long been a source of debate. But the evidence is clear, according to one expert in promotions:...
Trendwatching with Mintel, Euromonitor, Rabobank & Trailblazer Foods
From the 'astounding' reinvention of popcorn as "Millennial friendly, cool and healthy", to the proliferation of apps & devices enabling us to track our calories, sleep and bowel movements, what have we learned about the food culture...
The Center for Science in the Public Interest (CSPI) has sent a petition to federal regulators seeking the ban of pure, powdered caffeine that is packaged and sold as a dietary supplement. Because of the product’s extreme potency, the possibility of accidental...
Per capita consumption of chicken meat in Brazil has returned to growth, following a decline last year, according to the Brazilian Animal Protein Association (ABPA).
Eating all your vegetables might be easier in 2015 than in recent years as they increasingly show up in unexpected places, including desserts and drinks, according to the International Food Network.
UPDATED: Nutroganics - which is building a portfolio of businesses in the health & wellness space - has signed a letter of intent to acquire certain assets of organic soy yogurt maker WholeSoy & Co.
The biggest rise was in products making non-GMO or GMO-free claims
Non-GMO, Kosher, gluten-free, ethical, environmentally-friendly, lactose-free, vegan, no additives/preservatives, and on-the-go claims are all gaining more traction on US food labels; while growth in ‘all-natural’- antioxidant- and low/no/reduced sugar/sodium/fat...
Wegmans Food Markets is partnering with local farmers and businesses based in the New York state region to meet consumers’ growing demand for more fresh, organic options, according to a top executive.
Chobani has installed a multi-million dollar reverse osmosis filtration system at its Twin Falls plant in Idaho that will help it better handle the whey generated as a byproduct of its production process.
Glanbia Nutritionals says its US bakery lab will enable manufacturers to shorten new product development times, particularly in the area of ancient grains.
New flavors created for a wider variety of protein sources, made possible by advancements in masking research, is expanding the consumer base for and driving sales of high protein products, such as sports nutrition drinks, according to Synergy Flavors...
The once futuristic and fictional replicators on Star Trek that synthesized meals on demand may not be as unrealistic as once thought as 3D food printing technology continues to advance at warp speed.
Snack and cereal makers have stepped into smart packaging territory with stand-out, portable pouch formats but they can still stretch further, says a packaging expert.
PREMIUM WATERS 2014, ZENITH INTERNATIONAL, DUBAI, DECEMBER 8-9
Waters connoisseur Michael Mascha believes hydration alone is boring and believes that premium water brands should push their epicurean credentials to emphasize distinctive terroir and taste.
BIG Cola insists global brands don’t need a presence in the US or Europe as it says it competes with the likes of Coke and Pepsi by 'democratizing consumption' with fairly priced quality products.
Vancouver-based GLG Life Tech has developed a new variety of stevia containing “remarkably high” levels of Reb C glycosides, which it claims could “revolutionize the global food and beverage industry’s ability to utilize naturally-sourced Reb C”.
While premium juice brands hit the market every week hoping to become the next Suja, and the coconut water category is getting crowded, the company behind WTRMLN WTR (watermelon flesh, watermelon rind, lemon) reckons it has a product sufficiently distinctive...
A federal labeling standard for genetically modified foods applied nationwide is better for industry and consumers than a patchwork of state regulations, advocates for and against mandatory GMO labeling agreed Dec. 10 at a House subcommittee on Health...
Fresh ingredient and recipe delivery service Blue Apron helps start-ups and small ingredient suppliers build brand awareness and consumer demand by introducing at home cooks to new products and taking the guess work out of the prep.
Nottingham University scientists claim to have shone new light on the intra-gastric behaviour of ‘aerated’ drinks with enhanced satiating properties that they say could be used to fight obesity.
The export value of US beef variety meats [offal] rose 39% to $90.6m during October, according to the latest data from the US Department of Agriculture (USDA).
It seems like too much of a coincidence that McDonald’s has been drip-feeding documentary-style videos of its production process in a bid to improve its image, just as global sales are on the slide.
Almost half of the schools eligible for federal financial assistance to provide free breakfast and lunch to all students do not currently offer the service, despite research showing it improves academic performance and students’ physical health, according...
A consumer backlash based on the fear of the unknown may have temporarily blocked marketing of nanotechnology in foods, but the ability to manipulate particles 100,000 times smaller than a strand of hair could improve food safety and prep, according to...
Products formulated with resistant starch can be ‘important tools for food formulators to deliver innovative and tasty products that help consumers manage their blood sugar’, says Ingredion following the publication of another positive study with its...
General Mills has brought back French Toast Crunch cereal to US shelves but has reformulated the product to align with “current nutritional goals”, it says.
Consumer interest in the health benefits of dark chocolate and a desire for innovative flavors are driving up sales of premium chocolate, which are significantly outpacing those of everyday chocolate, according to a report from Packaged Facts.
Genetically engineered crops are not a magic bullet and some weeds have become resistant to the herbicide glyphosate (RoundUp) used with selected GM crops, said Monsanto’s chief technology officer Dr Robert Fraley in a debate on Wednesday. But that doesn’t...
By thinking inside the box and packaging water in cartons instead of plastic containers, Benjamin Gott identified a way that consumers who know bottled water is wasteful but who buy it anyway for convenience can live more environmentally-friendly lives.
Sabinsa and Fruit d'Or Nutraceuticals are targeting gut and digestive health, and heart health with their patent-pending combination of LactoSpore (Bacillus coagulans (MTCC 5856)) with Cran Naturelle cranberry seed powder.
Does selling up mean selling out? Not if you go in with your eyes open, says the boss of Talenti, who has just jumped into bed with Unilever, but says the premium gelato brand will retain its autonomy, its integrity, and its management team, post the...
Canadian beef processors and independent laboratories that test ground beef for E. coli O157:H7 now have the means to speed testing, increase throughput and reduce their overall cost per test.
Online shopping may be one of the smallest retail segments for food and beverage for now, but it also is the fastest growing channel for grocers – and those that want to cash in on the trend should act fast before competitors crowd the category, market...
Consuming Bacillus coagulans GBI-30, 6086 (GanedenBC30) in combination with protein may blunt muscle damage after intense exercise and boost recovery, according to findings from a pilot study.
A class action lawsuit filed in California accuses Whole Foods Market of misleading consumers by advertising and selling Almond Breeze products with non-GMO Project verified labels before they had officially achieved Non-GMO Project verified status.
