A paper written by a group coordinated out of the University of Maryland proposes significant changes to the way probiotics are regulated, including using a monograph system similar to what regulators use in Canada to govern the use of the organisms.
The bread sector has experienced a riches to rags story and is now in a state of decline with white bread demonized but industry has hope in whole grains, says ConAgra Mills.
A petition by American Herbal Products Association to the Food and Drug Administration on GMP inspections is an attempt to facilitate communication between the agency and industry, said AHPA president Michael McGuffin.
Former USDA executive Robert Post, PhD, joins FoodMinds
The Let’s Move! Campaign established a unique environment for collaboration and partnership to bring a lot of food companies together, says Robert Post, former USDA executive and new CSO for FoodMinds.
The use of natural sweeteners, such as stevia, in carbonated soft drinks (CSDs) has become an increasingly “compelling attribute” for North American consumers, stevia-sweetened soda brand, Zevia, has claimed.
A US man is suing AB InBev for millions of dollars for allegedly deceiving consumers into thinking that Beck’s beer sold in the States is still brewed in Germany, although production shifted to Missouri in 2012.
By Simone Baroke, contributing analyst at Euromonitor International
US meat safety is in a state of upheaval after some unsettling revelations regarding new procedures employed in a highly contentious pilot programme, which the US Department of Agriculture (USDA) is in favour of adopting.
The president of a US poultry company blamed for a serious salmonella outbreak has claimed that its chicken is safe, as consumer groups call for affected products to be recalled.
The world’s biggest sovereign wealth fund has permanently banned investment in two palm oil companies for alleged unethical practices, after dropping 23 palm oil firms from its portfolio for the same reason in March.
Regardless of what they tell you in surveys, many consumers react negatively to ‘low salt/sodium’ messaging on pack, underscoring the need for a stealthy approach to sodium reduction, says Unilever.
The US convenience store sector is poised for continued growth driven by the growing number of Hispanic consumers (heavy users of c-stores), and increased demand for ‘grab n go’ convenience, better-for-you options and foodservice offerings, according...
When we examine the long list of noninfectious diseases that trouble modern society—which run the gamut in severity from flat feet to acid reflux, anxiety, certain cancers, high blood pressure, obesity and type 2 diabetes—it helps to look back, way back,...
Despite recent renewed efforts, the food industry does not appear to be winning hearts and minds when it comes to persuading the public of the merits of GM crops, or why mandatory labeling of ingredients derived from them would be a bad idea.
UPDATED: The Grocery Manufacturers Association (GMA) says it will file paperwork with the Washington State Public Disclosure Commission (PDC) establishing a political committee and will disclose the source of all of its contributions to the ‘NO’ campaign...
Reductions in the consumption of sugar sweetened beverages are associated with improvements in biomarkers for chronic disease risk, says a new study from North Dakota State University.
As manufacturers and consumers alike continue to call for clean-label preservatives, natural options like rosemary extract are gaining traction in the market as a safe, effective alternative to synthetic shelf life extenders like BHA, BHT and the antioxidant...
Insects form part of the traditional diets of at least 2 billion people worldwide, and more than 1,900 species have reportedly been used as food, according to the Food and Agricultural Organization report “Edible Insects: Future Prospects for Food and...
Quality science, manufacturing and customer support have helped Ganeden Biotech achieve success with its proprietary staring of bacillus coagluans, branded as GanedenBC30, said vice president Mike Bush.
Nestlé organic sales growth slowed to 4.4% in the first nine months of the year, compared to 6.1% in the same period last year, hit by weaker demand from emerging markets and ongoing recession in Europe.
The Argentine beef industry is looking to recover lost ground on exports after years of restrictions left it losing out to rival South American competitors.
In new developments in the highly charged debate over GMOs, General Mills has been targeted in a report blasted by a plant geneticist as “a collection of discredited studies and half-truths”, while the GMA has been slapped with a lawsuit alleging it concealed...
Confectionery giant Mars has defended its use of artificial colors in M&Ms after being urged to ditch them in a petition on change.org accompanied by a press release from the Center for Science in the Public Interest (CSPI) describing them as “neurotoxic...
A federal judge handling three lawsuits vs General Mills over ‘100% natural’ claims on Nature Valley products claimed to contain GMOs and other allegedly ‘un-natural’ ingredients says the courts are perfectly capable of deciding if consumers have been...
The recent drop in diet soda sales in North America has been “a little more rapid than we expected” says PepsiCo CEO Indra Nooyi, but PepsiCo remains convinced that “significant disruptive innovation” rather than “ridiculous pricing” is the best way to...
The Ontario Food Cluster is encouraging global food and beverage buyers and suppliers to join the likes of General Mills Canada, Maple Leaf Foods and Unilever by investing and becoming part of Ontario’s $39 billion, 3,200-company food and beverage processing...
As egg white prices continue to rise on the heels of continual popularity in foodservice applications, egg replacement firms like Arla Foods Ingredients are seeing growing interest in egg white replacements, in particular the gluten-free arena, given...
The speakers for the ‘Packaging in the New Millennium’ sessions at Process Expo (3-6 November) this year have been announced by the Food Processing Suppliers Association (FPSA).
A California wholesaler is recalling nearly 40,000lb of rotisserie chicken products over fears they could be a source of the current salmonella outbreak.
General Mills took its faith in the struggling cereal category up a notch this week with a national cereal lovers initiative across the US in a bid to inject the fun back into consumption.
Oreo maker Mondelez International will introduce video display units near checkouts that estimate a person’s age and gender to deliver targeted advertising.
The US Food and Drug Administration has issued a letter of no objection to Sabinsa for the Generally Recognized As Safe (GRAS) status of its Curcumin C3 Complex for use in food and beverages.
Battle Creek-based microbrewer Arcadia Brewing Company has broken ground on a new facility set to open later this year in Kalamazoo that will initially triple its capacity and could ultimately increase it six-fold.
A new Mintel report provides further evidence that the gluten-free market is being propelled by consumers avoiding gluten for perceived health benefits or as a weight management strategy rather than those with celiac disease or gluten sensitivity.
Food manufacturing giant Unilever will work with international non-profit Solidaridad to drive the sustainable development of the sugar cane industry in Central America.
When you think of plaintiff's lawyers, two images probably come to mind: Consumer crusaders like Erin Brockovich or grubby ambulance-chasers in John Grisham novels. But where in this spectrum should we insert the top attorneys representing plaintiffs...
High-pressure processing juice company Evolution Fresh has opened a juicery in Rancho Cucamonga, CA, quadrupling the brand’s production of cold-pressed juice.
A group of increasingly influential consumers who want to impact the way food is raised, grown, packaged and sold are flying under the radar of most food product marketers, according to the results of the third global “Food 2020” survey by public relations...
Mondelez International has announced sponsorship deals with the US soccer team, Mexican club team Chivas and three American players including Clint Dempsey.
Bakers have a vast choice of grains and seeds that can nutritionally improve gluten-free products, including fibers, ancient grains and seeds, according to scientists.
Mars Chocolate North America claims pushing year-round sharing occasions is key to getting US chocolate consumption on par with high levels observed in many Western European nations.
The FDA’s decision to allow manufacturers to use spirulina extract (from blue-green algae) to color confectionery has given US firms seeking to replace artificial colors more options for creating natural blue, green and violet shades. But what’s it like...
If current trends continue, carbonated soft drinks volumes could decline 15-20% by 2020 driven by sharp declines in diet variants, predicts Wells Fargo. But why have Americans fallen out of love with diet soda, and what are they drinking instead?
While proteins, whole grains and omega-3s might have got more air time lately, fiber should be top of mind for formulators given that nearly all consumers are still getting significantly less than they need, and you can now add fiber to almost anything...
