Some of the biggest contributors of calories, sat fats and added sugar in the American diet are also the largest contributors of vital nutrients, says a new study highlighting some potentially unintended consequences of diets that just focus on calorie...
Given that one in three American adults is expected to develop type 2 diabetes by 2050, foods and supplements targeting pre-diabetics and type 2 diabetics would appear to have enormous potential. So why isn’t the ‘healthy blood glucose’ market exploding?
A heart disease researcher who became fed up of waiting for the FDA to respond to his 2009 citizen petition calling for a ban on artificial trans fats has now followed up with a lawsuit.
A recent workshop sponsored by the Institute of Medicine on caffeine and its effect in consumer products such as energy drinks was helpful in making clear the points of view of the various stakeholders, according to observers. What was less clear was...
Sales of organic products rose 13% to $11.2bn in the year to July 6 in the US retail market, with the highest growth found in shelf-stable meats, poultry and seafood (+61%); followed by baby food (+34%); and shelf-stable functional beverages (+33%); according...
Soaring whey prices are changing the face of the protein concentrate market, but hefty Asian-driven premiums won’t signal a flood to plant proteins, says an analyst.
Grupo Bimbo has developed a branded US gluten-free line that an analyst predicts big things for given the company’s strong market foothold and retail network.
While just 7% of Americans identify themselves as vegetarian, more than a third of shoppers (36%) buy meat alternatives, suggesting the category is appealing to a far broader demographic, according to a consumer survey conducted by Mintel.
Scientists at Philadelphia-based start-up Opertech Bio have developed a groundbreaking new approach to high-throughput taste evaluation using highly trained rats that can analyze the taste quality and palatability of scores of flavor samples simultaneously...
The founder of award-winning Swedish rhubard liqueur brand Rhuby insists that the major battle for a spirits startup is distribution and it isn’t enough to have a ‘great product, fantastic concept and beautiful brand’.
Campbell Soup says it is in final and exclusive negotiations for the potential sale of its business in Europe - which includes soups and simple meals brands Liebig and Royco in France; Erasco in Germany; Blå Band in Sweden; and Devos Lemmens and Royco in Belgium...
Unilever has announced plans to sell its Wish-Bone and Western dressings brands to Pinnacle Foods in a $580m deal as it continues to shed non-core brands.
A third consecutive fall in global food prices during the month of July was largely driven by lower international prices for grains, soy and palm oil, according to the United Nations Food and Agriculture Organization (FAO).
A firm co-founded by Whole Foods Market chairman John Elstrott is in talks with top consumer healthcare firms about developing medical foods containing a novel ingredient claimed to improve blood glucose control and metabolic function in pre-diabetics...
With state fair season in full swing and deep-fried Oreos on the menu, online food ordering service GrubHub embarked on a study of ‘extreme foods’ to determine who is ordering jumbo corn dogs and Big Gulps (spoiler alert - it’s men…)
Is your brand getting some decent bang for the bucks you spend on paid-for (‘promoted’) tweets? The answer, according to a new trial with 35 big names in consumer packaged goods (CPG) including Mondelez, is YES.
Going green and taking on sustainability initiatives sometimes can be a hard sell to tight fisted financial executives. Cargill marketing manager Jennifer McLenighan tells how the company's new assessment tool can make the pitch easier.
I think everybody agrees that in vitro production of meat could have big potential in solving world hunger. But the technology will not be to everybody's tastes ... and until the technical challenges of flavour are addressed I imagine it will be...
Booming consumer desire for GMO-free products has been the driving force behind Barbara’s efforts towards non-GMO certification, says its vice president of marketing.
General Mills’ iconic home-cooking brand Betty Crocker is supporting same-sex marriages - a risky but smart move for an essentially conservative brand, an analyst says.
Will the FDA put us all out of our misery and make a decision asap on whether GMOs belong in foods marketed as ‘natural’, as judges handling class action lawsuits over this issue are hoping?
Many US supermarkets are stuck in a timewarp, and their market share will continue to decline unless they makes radical strategic changes, according to a provocative new report from Hartman Strategy.
Natural Grocers by Vitamin Cottage, Inc., a major dietary supplements and organic foods retailer, has reported 30.5% sales growth and double digit comparable store sales growth in the third quarter of fiscal 2013.
Gum sales are still down for the category's second largest player, but the segment might be showing its first signs of recovery, according to Mondelez’s CEO.
US meat processor Cargill has seen profits surge in the fourth quarter and nearly doubled its earnings in fiscal 2013, although its beef business has suffered in the face of drought and tight cattle supplies.
WhiteWave Foods has filed a motion to dismiss the latest in a “tsunami of lawsuits” alleging consumers are being misled by the use of the term ‘evaporated cane juice’ (ECJ) to describe dried sugar cane syrup (aka sugar).
Dr Pepper Snapple Group (DPS) says a fire at a Texas bottling plant for carbonates such as Dr Pepper and 7UP is under investigation and insists production will restart shortly.
Molson Coors CEO Peter Swinburn admits that premium light beer Coors Light struggled in Canada during Q2 2013 and says it has 'some work to do' to boost the brand's volume sales.
There may be some sense in the old advice to eat breakfast like a king, lunch like a prince and dinner like a pauper, according to new research that links high calorie intake at breakfast with greater weight loss and reduced disease risk.
Conflicts of interest are “ubiquitous” in GRAS [Generally Recognized As Safe] determinations, while there are major flaws in a system that allows firms to affirm the safety of food ingredients without the approval - or even the knowledge - of regulators,...
A Minnesota-based firm making waves with anthocyanin-packed purple-corn ingredients says it has had significant interest from the snack food market, but is also talking to microbrewers, confectioners, and firms manufacturing everything from sourdough...
Kellogg has confirmed there will be further job cuts at its cereals factory in Memphis in the coming weeks as part of a round of layoffs first announced in April, but says the plant as a whole has a viable future.
The media frenzy surrounding AquaBounty’s GE salmon and the accompanying ‘Frankenfish’ headlines obscure the fact that it is "just a fast-growing fish”, according to one animal biotechnology specialist.
Wider interest and backing from the food industry could help boost developments in lab grown meat technology, but for now the idea may be 'too revolutionary' for manufacturers to gamble on, said experts at the launch of the world's first...
Organic growth and a healthy boost from last year’s €500m Fortitech investment lifted Q2 pre-tax profits 19% to €345m at Dutch ingredients and chemicals giant, Royal DSM.
US meat processor Tyson has reported record sales and surging profits in the third quarter, driven by strong performance from its chicken business and recovery in beef.
A Taylor Farms unit in Mexico has been identified as the source of the outbreak of cyclosporiasis that has sickened hundreds of people in two US states.