American children now see less TV advertising for confectionery products, but more for fast food, according to a new study that recommends continued monitoring of marketing practices and food company pledges.
President Obama has said that passing the Food Safety Modernization Act would provide government with the tools it needs to better ensure food safety, as long-awaited discussion began in the Senate this week.
Desensitising those with peanut allergies is still not a viable treatment – although it could be in the future, according to a new paper published in the Journal of Allergy and Clinical Immunology.
The US seafood industry is preparing to avoid “a second gulf disaster” by persuading Americans that seafood in general, and supplies from the Gulf of Mexico in particular, are safe to eat, according to the trade organization National Fisheries Institute...
Food encapsulation enjoyed a level of protection in the recession due to their use in the high-growth functional and healthy food sector, claims a new market report that predicts a market value of 39$bn by 2015.
CP Kelco has announced that it is injecting $8m investment into its pectin plant in Skensved, Denmark to meet growing demand for its amidated pectin for use in low-sugar and sugar-free products.
Cocoa flavanols could improve poor blood vessel function in patients with coronary artery disease (CAD), according to research by a team of researchers, including scientists from confectionery maker, Mars Inc.
Mars-owned Wrigley will pay consumers up to $7m after settling a class action that challenged its right to claim its Eclipse gum was, "scientifically proven to help kill the germs that cause bad breath".
Modified starch from beans may improve the quality of fresh gluten-free bread, suggests new European research that promises improvements for products known for their crumbly texture.
Seasonings and flavorings firm McCormick has signed an agreement to purchase a 26 percent share in Eastern Condiments Private Limited, an India-based spice and seasoning business, the company has said.
The US Department of Agriculture’s Office of Food Safety (OFS) has said it is seeking comments on the standards-setting activities of the Codex Alimentarius Commission.
Planning to attend the IFT Annual Meeting and Food Expo 2010 in Chicago? Meet the dedicated editorial team behind FoodNavigator-USA.com and NutraIngredients-USA.com.
AB Enzymes has entered a partnership with The Ingredients Company for sole distribution of its baking enzymes in the United States and Canada in order to strengthen its presence in the region.
US group Sara Lee has announced the sale of its air care business Ambi Pur to Procter & Gamble as it looks to consolidate itself as a top international food and beverage player.
Our understanding of the stability of emulsions may leap forward as UK scientists report the use of an atomic technique to probe the interactions of pectin.
The Center for Science in the Public Interest (CSPI) called for a ban on food colorings last week – but food industry experts insist there is overwhelming evidence of their safety.
The US Department of Agriculture (USDA) has added its voice to the debate on soda tax and the prevalence of overweight and obesity, saying that a 20 percent price increase would make a significant difference.
Here’s a radical thought for the marketers - the benefits of antioxidants may not be related to antioxidant activity. Last week’s NutraIngredients Antioxidants Conference suggested some tough choices are ahead.
Redpoint Bio has signed a 5 year exclusive license with IFF for the further development and commercialisation of its Reb C sweetness enhancer, which could enable the development of lower calorie foods for children.
Barbecues may see a healthier sausage this summer as Spanish scientists show that pork fat may be replaced by emulsified olive oil without changing the taste of the hot dog.
Acrylamide reductions in bread of up to 90 per cent have been claimed in initial test results announced this week for a proprietary yeast product from Phyterra Yeast, a division of Canadian firm, Functional Technologies Corporation.
More than half of foods (53 percent) targeted to toddlers in Canadian grocery stores contain an excessive amount of sugar, according to a new study published in the Journal of Public Health.
Rice bran ingredient supplier NutraCea has said it expects to exit bankruptcy later this year after having filed for Chapter 11 protection in November to allow the company to restructure, reduce overheads and sell non-core assets.
The US Food and Drug Administration (FDA) has produced draft guidelines for reducing the use of growth-promoting antibiotic drugs for meat-producing animals, saying it contributes to drug resistance in humans.
Federal bodies in the United States are to hold public meetings to outline new proposals on how to measure food safety, with one senior figure warning that if initiatives weren’t measured, they were not done.
Organic claims on food packaging could lead consumers to overeat or even exercise less, according to a new study published in the journal Judgment and Decision Making.
A new survey has found that more than half of Americans have changed their seafood consumption as a result of the Gulf of Mexico oil spill – and nearly a third of those intend to eat less seafood regardless of its origin.
A group of external experts has verified that tainted packaging rather than any harmful material in the food is the cause of Kellogg’s nationwide recall of 28 million boxes of cereal, said the company.
The private label sector reached all-time highs in terms of sales volumes, revenue and market share last year, according to new figures from the Private Label Manufacturers Association (PLMA).
The US Food and Drug Administration (FDA) has issued a warning to consumers that Magic Power Coffee – a dietary supplement marketed for sexual enhancement - is contaminated.
Product differentiation and using existing distribution networks could help boost the efficiency and popularity of local foods, according to new report from the US Department of Agriculture (USDA).
‘Billion dollar deal’ was not a phrase bandied about the food ingredients industry much last year. With BASF buying Cognis for €3.1bn and Corn Products International paying $1.3bn for National Starch, M&A looks to be thawing – but best not get over-excited...
The milk protein content of soft cheese may be reduced using sesame proteins, and tap into local tastes in China's booming dairy segment, suggests a new study from China and the US.
Comax Flavors is the latest flavor firm to respond to coconut water’s rapid growth in popularity by adding a range of flavors for the drink to its product offerings.
Kellogg Company has recalled 28 million boxes of breakfast cereal in the United States over fears an unknown chemical that has tainted its packaging could cause diarrhoea and vomitting.
The Federal Trade Commission will not be granted extra authority to police healthy foods and supplements marketing – among other powers – after a provision that would have done just that was removed from a Bill designed to reform Wall Street practices.
US Pharmacopeia has signed a memorandum of understanding (MOU) with Chinese food safety agency, the National Institute of Nutrition and Food Safety – Chinese Center for Disease Control and Prevention (NINFS).
French scientists continue to expand the potential of carrageenan films to encapsulate and control the release of flavors, with new data showing superiority over established options.
The newly established Global Stevia Institute has called for industry to simplify the terminology it uses to communicate with consumers about stevia and its extracts in an effort to avoid confusion.
Ninety percent of Americans consume more that the recommended daily amount of sodium, according to new figures published by the Centers for Disease Control and Prevention (CDC).
California-based flavor firm Senomyx has signed a letter agreement with PepsiCo to negotiate a deal for the development and commercialization of new sweet taste technology, Senomyx said on Thursday.
Some regulation of commodities futures markets could be beneficial – but should stop short of tight limits or an outright ban, the Food and Agriculture Organization (FAO) has said in a new policy brief.
Scientists at Harvard University have applied magnetic levitation, which is best known for enabling high-speed trains to float above tracks, to the task of measuring fat content in food.
A combination of pectin and fibrils of ovalbumin may offer interesting and innovative encapsulation materials for formulators as protection for sensitive ingredients like flavours, says a new study.
Food and beverage marketers need to be mindful that consumers intend to continue thrifty behaviors well after the recession, according to market research organization The NPD Group.
