The US government has launched a research initiative to investigate the link between child malnutrition and intestinal infections, with the goal of developing intervention strategies that could promote the health of children around the world.
Gum kondagogu, a ‘novel natural biopolymer’ from the tree Cochlospermum gossypium, is a ‘good emulsifying agent even at low concentration’, say Indian researchers.
FoodNavigator-USA.com asked readers for their views on a recent joint study from Yale University and the University of Michigan that compared the food industry’s marketing strategies to those of the tobacco industry.
Mintel has revised its forecasts from the past two years to more accurately reflect the unprecedented global economic situation and highlight which sectors are growing during the crisis.
Givaudan has terminated its alliance with Redpoint Bio Corporation to develop novel sweetness enhancers and bitter blockers because it said a key milestone has not been achieved.
A fifth of American four year olds are obese but the proportion is greatest amongst American Indian four year olds, of whom one in three is obese, according to a new study.
The future of the US ethnic food market is expected to be increasingly reliant on demand for more private label and organic options, but should survive the challenges posed by the economic downturn, say some industry groups.
Tate & Lyle has lost its sucralose patent case as the International Trade Commission gave its final ruling on Monday that Chinese manufacturers did not infringe the sugar giant’s patents.
Oat and corn fibre may boost the fibre content of gluten-free bread and enhance the colour, texture and volume of the loaves, says a new study from Greece.
‘Superfood’ firm Navitas Naturals has launched what it claims to be the first organically certified chia seed product available on the North American market.
American confidence in supermarkets’ food safety has slipped steadily over the past five years but this does not necessarily reflect lower confidence in the food supply, says The NPD Group.
IDI Inc has acquired assets of Ohio-based Kantner Ingredients, in a deal expected to increase the new owner’s presence in the US and its export capabilities.
All natural refrigeration systems in Pepsi-Cola vending machines will be trialed this month in Washington DC, as the company seeks to reduce its environmental footprint.
The pistachio recall that originated at California-based Setton Pistachio has expanded to a related plant in Commack, New York that failed a state inspection last month, according to the FDA.
Ben & Jerry’s campaign to ensure produce from clones is detectable in the food chain shows that bundling biotech in with conventional produce remains unacceptable – but lessons from GM do not seem to have been learned.
Formulating pasta with oats or quinoa may offer pasta manufacturers alternatives to traditional semolina, and open up opportunities in the gluten-free market, says new research from Italy.
The Canadian Federation of Agriculture (CFA) has teamed with Food Processors of Canada in an attempt to relax strict laws governing Product of Canada labeling implemented at the beginning of the year.
The US and Canada have agreed to finalize negotiations on organic equivalency standards between the countries by this summer, according to the Organic Trade Association.
Amidst ongoing amendments to improve food safety after recent US contamination scares, Kraft Foods says that system design and prevention remain central to its hygiene plans as opposed to heightened testing.
American Latinos and non-Latinos alike are driving a ‘new wave’ of authentic Latin American foods and flavors set to enter the mainstream in the US, according to a new report from Packaged Facts.
Whole grain sales have risen as consumers have become more aware of their nutritional benefits, a trend that looks set to continue for at least the next five years, according to a new report from Packaged Facts.
Campbell Soup Company has opened up to outside innovation for the first time and is seeking ideas for new products and processes from scientists, entrepreneurs and inventors from the general public.
The notion of the traditional soft drink as a carbonated, high-calorie fizzy drink may have had its day in the US, according to new research suggesting consumers are flocking en masse to seemingly lighter options.
Ben & Jerry’s has fessed up to creating an online presence for a fictitious company selling cloned milk as a publicity stunt, as campaigners believe that the offspring of cloned animals have already entered the food chain.
Increased reformulation towards healthier products has led to the development of a sweetness enhancer from Comax Flavors to reduce calories from sweeteners without compromising flavor.
Ongoing development of a range of emulsions designed to protect precooked frozen foods in storage is increasingly focused on taste quality and reducing fat content, according to the ingredients’ manufacturer.
The USDA has chosen not to change laws on genetically engineered sugarbeets in a lawsuit filed by the Center for Food Safety and Earthjustice requesting a review of deregulation for the beets last month.
A report published today adds evidence to the argument that the health benefits of adhering to a vegetarian diet may not outweigh the potential detrimental effects.
PepsiCo-owned Tropicana has replaced its artificially sweetened Light n’ Healthy orange juice drink with Trop50, naturally sweetened with Reb A stevia extract.
American attitudes to nutrition labeling have been thrown under the spotlight with new research suggesting just a fraction of a consumers pay attention to dietary information available at some major restaurants.
Tate & Lyle has introduced a new natural starch to its line of waxy maize starches in order to provide a wider range of clean label textures for snack foods.
FoodProductionDaily.com caught up with Professor Horst-Christian Langowski, director of the Fraunhofer Institute for Process Engineering and Packaging (IVV), at the Anuga FoodTec show in Cologne to discuss the perceived risks and ongoing research into...
A scheme that aims to replace poppy plantations with pomegranate orchards in war-ravaged Afghanistan is winning support with up-market UK retailer Waitrose throwing its weight behind the project.
Adding polyphenols compounds to liquid peanut butter may reduce the level of proteins in the product responsible for peanut allergy, suggests a new study.
Last week we published some musings from our editorial team on the gluten-free food market. We don’t pretend to hold all the answers, but we have been pleased that some of our readers have engaged in the debate. Below are the responses we have received...
Scientists at the University of Liverpool have demonstrated how Salmonella’s ability to survive in amoeba is a huge advantage to its continued development as it may be more resistant to disinfectants and water treatment.
Significant changes in the way foods are formulated and improved methods of ingredient analysis have led to the revision of dietary data regarding fats and oils in the American diet.
US food giant ConAgra has cut costs and increased prices, helping it to a better than expected rise in its third quarter earnings, the company reported on Thursday.
Scientists in China have developed a new method to produce a vegetable juice suitable for diabetics by using lactic acid bacteria to remove carbohydrates while retaining the vitamins and nutrients of the vegetables.
