The march to bring stevia into the mainstream continues as GLG Life Tech Corporation has struck a deal with US-based Weider Global Nutrition to take the sweetener to mass markets around the globe.
The US Department of Agriculture (USDA) said a petition it has received from a meat industry group calling for the use of low-penetration and low-dose electron beam irradiation to kill bacteria such as E. coli on beef carcass surfaces has merit.
A new mobile phone service which sends out customized meal suggestions at the time of purchase could also encourage people to buy foods such as those high in fiber or Omega-3, according to industry commentators.
Farmers in the US are being forced to leave the organic market because it is too costly, compounding supply shortages already faced by food manufacturers, according to a new report.
Neptune Technologies & Bioressources has secured a chunk of funds through a new financing agreement, which the firm says will help to double its production capacity of krill oil.
A new study has found the combination of natural antimicrobials with in-package pasteurization of ready-to-eat (RTE) turkey bologna is effective in reducing the L. monocytogenes pathogen and preventing outgrowth during refrigerated storage.
Companies are starting to take another look at waste as by-products from food production pose a major problem to industry. Disposal can be costly and if a firm must pay for the whole fruit, they may as well find a way to use it all.
A new development in natural raspberry flavors can match a number of the fruit’s unique taste characteristics amidst growing demands for the product in food and drinks, says its manufacturer.
A strain of yeast extracted from amber dating back 25 million to 45 million years could soon be used to make bread, cheese and other foods, according microbiologist Raul Cano.
Louisiana was holding its breath when Hurricane Gustav made landfall last week. It promised to be the mother of all storms as it roared towards the Gulf Coast but fortunately the region, along with the food industry it supports, was spared.
Californian ingredient firm BioCell Technology has filed a suit against the contract manufacturer ProTec Laboratory, which it claims has been selling supplements falsely marketed as containing BioCell’s joint health ingredient.
Advanced Food Systems has introduced a new range of stock bases which it said have been formulated to meet demands for reduced levels of fat and salt as well as costs.
The biofuels policy in the US is resulting in soaring global food prices, along with unprecedented high input costs for the food industry, and needs to be changed, according to chairman and CEO of Kraft Foods, Irene Rosenfeld.
While European and US risk assessors play down safety concerns over using food sourced from cloned animals, the fledgling industry appears set for tougher times in convincing manufacturers, according to a new survey.
An interactive tag incorporating the use of mobile phones enhances the promotional aspect of packaging while delivering additional information to consumers, claims US developer.
Companies and research organizations within the US food industry will soon be able to benefit from the expertise of their counterparts in Europe through a new partnership initiative.
Manufacturers of ingredients for functional foods and dietary supplements this week confirmed that their facilities have escaped damage from Hurricane Gustav, resulting in little or no interruption to operations.
Campbell Soup has launched a new product range to appeal to more label-conscious consumers by spelling out on the tin ingredients that may be unfamiliar.
In its final evaluation of the chemical bisphenol A (BPA), the US National Toxicology Program (NTP) has expressed concerns for potential exposures to foetus, infants and children.
Eating more protein in the morning helps create the feeling of being full throughout the day and could help dieters lose weight, according to a new study.
Israel-based LycoRed has received a US patent for the atherosclerosis-inhibiting properties of its tomato extract, which the firm says adds to the network of support for its ingredient’s heart health benefits.
The owner of the confectionary company Chocolove has joined an expert taste panel to identify the unique flavors of different cocoa plants as part of a preservation project which could see old varieties of cocoa re-introduced to the market.
Regulations governing the omega-3 market vary greatly between regions but in common is the fact there is no official, government-recommended dietary intake (RDI) anywhere in the world and approved health claims are few.
Stevia, the natural sweetener causing a whirlwind of interest around the globe, does not degrade in beverages on exposure to light, says a new study from Coca-Cola.
Sugar, coffee and other industries based in Louisiana under threat from Hurricane Gustav could breath a sigh of relief today as they appear to have escaped a pounding.
A new tomato and mango flavor for beverages and smoothies has been launched by GSB Flavor Creators which said it is looking to combine unusual flavors for different end uses.
The global market for non-alcoholic beverages will remain dominated by more perceivably healthy soft drink options, amidst a growing population concerned with well being in what they drink, according to a new report.
A German manufacturer of heating and cooling technologies says it has replaced the metal in its spiral plate heat exchangers with a high performance polymer in a bid to improve hygiene efficiency as well as reducing weight and costs.
The safety of stevia has been called into question again after scientists at the University of California said further tests were needed on potential cancer causing properties before the sweetener is used in food and drink.
Australian researchers have designed a nanoparticle one thousandth the width of a human hair, which they say has demonstrated potential to protect antioxidants from destruction in the gut.
By-products from food production pose a major problem to industry. FoodNavigator is seeking your views on how food companies can minimise their waste and put their leftovers to good use.
Shoppers in the US are continuing to buy natural and organic foods despite difficult economic times, according to research, but experts question how long it can last.
Superpremium juice drinks have proved to be a dynamic part of the US beverage market showing “phenomenal growth” in just a few years, according to a new report.
Consumption of the flavour enhancer monosodium glutamate (MSG) may increase the risk of gaining weight, regardless of energy intake, suggests a new study.
Bakery firms operating in the burgeoning Chinese market can tap into further local supplies of food emulsifiers, as Japanese ingredients firm Mitsubishi-Kagaku Foods confirms it will break ground on its first Chinese factory, scheduled to be online by...
Hain Celestial has seen a drop in annual profits but it remains confident of consumer demand in the natural and organic market as sales crossed the $1bn mark for the first time.
An ozone sanitation technology is receiving a boost in the US market, following an agreement signed between manufacturer Aquentium and Advanced Purification Systems International to market the equipment.
The International Dairy Federation (IDF) says the industry should not rule out using products like recombinant bovine growth hormone (rBGH) to help boost milk supply, but must do more to prove any potential benefits to consumers.
International Flavors & Fragrances says it has developed a new range of flavors that are said to capture the simple taste of chicken without anything added.
MGP Ingredients has pinned its hopes on specialty ingredients to help turn the company’s fortunes around after reporting a loss of more than $11m for the year.
US packaging firm Sealed Air has introduced a new microwavable tray package for steaming produce, which it says can be used to market healthy, convenient meals.
Foods with added stimulants are stealing a march on energy drinks as companies are developing new ways to energize consumers seeking alternatives to sugary beverages, according to a global consumer trends analyst.
