Bravo! Foods International has announced that it will begin
shipping its new branded fortified milk drink to retail grocery,
convenience and independent stores at the beginning of February.
Representatives of the food industry yesterday filed a letter with
the FDA demanding that the government harmonizes the date for trans
fat labeling with the Food Allergen Labeling and Consumer
Protection Act.
Supplies for a range of vegetable oils used extensively by the food
industry are likely to improve for 2004/05 year on stronger yields
for peanuts, soybeans and rapeseed oil.
Food company J.M. Smucker said yesterday that it had found a buyer
for its US foodservice and bakery products businesses, plus its
Canadian Gourmet Baker operations.
Number one natural colours firm Chr Hansen makes inroads into the
lucrative Chinese market, this week unveiling a new food colour
factory to meet a rise in local demand, and marking the first step
in a raft of investments in the region.
As Europe's food agency finally makes the permanent move to Italy,
a framework plan for 2005 consolidates the key objectives for the
EU's major risk assessor.
Cosmeceuticals, or supplements that target skin health and beauty,
are seeing fast growth in Europe since emerging as a new concept
but much of the growth so far has come from a handful of brands,
reports Dominique Patton.
Number six global flavours player Takasago International has
established a new division in Shanghai aimed at expanding its
manufacturing and retail presence in China as well cutting costs.
Wheat prices are still open to risk as low global stocks provide
little buffer to surprise supply shocks but soybean prices should
remain low on record high global inventories, writes Lindsey
Partos.
Israeli flavour firm Frutarom, with clear ambitions to become one
of the top ten flavour players, is seeking a listing on the London
Stock Exchange to raise funds for imminent acquisitions.
A campaign launched this month by the Center for Global Food Issues
(CGFI) warning consumers against claims made on milk cartons has
received short shrift from the organic industry, reports
Philippa Nuttall.
Barry Callebaut, the world's top supplier of industrial chocolate
to the confectionery industry, has reported a 6 per cent fall in
first quarter sales revenues to CHF1.15bn ($0.97bn) as squeezed
margins bite into the bottom line.
Florida's tomato growers are still feeling the effects of the four
hurricanes that swept through the state last year, said the Florida
Tomato Committee today, urging food manufacturers to realize that
supplies of the fruit are...
Dutch producer of oils and fats Loders Croklaan has changed its
company logo in an effort to underline the connection with its
Malaysian parent company IOI Group and emphasize their joint palm
oil strategy.
German firm Palatinit has applied for regulatory approval to launch
its slow energy release carbohydrate, isomaltulose, on the European
market, writes Lindsey Partos.
Food companies are expecting a tough year in 2005 with competition
and price pressures in the food chain rising to the surface as the
key issues, reports Lindsey Partos.
Kettle Foods, have decided that 2005 is to be the year when the
humble potato chip takes on a guise never seen before by asking its
consumers what new flavor of chips they would like to see on the
shelves, reports Philippa Nuttall.
The updated food guidelines for the US that were published
yesterday should encourage the food industry to look to producing
healthier, more nutrition-rich alternatives in 2005.
The Agricultural Research Service (ARS) is trying to focus
attention away from the winter storms and towards the summer by
highlighting two new peach varieties it has developed.
European panel of scientists concludes more data is needed before
reaching a firm risk assessment of consumer exposure to the harmful
furan chemical in food.
Kraft Foods, the world's biggest food company, has announced its US
operation is to provide consumers with more nutritional information
about its products - a precedent already set by its UK division,
Tom Armitage reports.
Ireland's lone sugar processor Greencore Sugar is to cease
operating at its Carlow production facility in anticipation of the
pending EU reform of the sugar industry, Tom Armitage
reports.
Tracking the harmful foodborne pathogen Listeria in the food chain,
UK firm Oxoid has designed a new broth that could accelerate
detection time for the food industry.
FoodNavigatorUSA.com reported on Monday that Quest International
had launched a new citrus range. Lindsey Partos spoke to the
product manager to find out more.
British snack makers will face the most testing period in their
recent history over the next few years as the war on obesity
gathers momentum, threatening to stall growth and devour smaller
manufacturers, reports Chris Mercer.
Scientists from the Agricultural Research Service (ARS) announced a
year ago they had completed the first draft on the honeybee genome;
they are now using these findings to uncover new ways to keep
honeybees healthy.
High consumption of meat over a long period of time could raise the
risk of developing colorectal cancer, say researchers following a
large sample study.
High blood sugar levels could be a risk factor in developing
several types of cancer, suggest researchers that tracked over 1
million Koreans for a decade.
US sweetener company zuChem will launch its initial mannitol
product in the first quarter of 2005 on the back of the FDA's
recent amendment to its legislation governing the sweetener,
reports Philippa Nuttall.
A report from market researcher Mintel suggests that soy may be
falling out of favor with consumers, and that food manufacturers
are having to be more imaginative in their bid to encourage them to
include it in their diets.
Tharos Laboratories has developed a natural sleep supplement which
claims to aid restful sleep through all its phases and promote
alertness during the daytime.
Tightening up traceability rules to slice away risk to the food
chain, with the entry of 2005 food industry firms are now required
to notify local authorities, suggesting food alerts may rise this
year.
New techniques to minimise the risk of the harmful food pathogen E.
coli in the food chain sees the launch of rapid detection system
that could speed up identification and reduce costs for the meat
industry.
Food makers are one step closer to being able to identify what
makes a protein more likely to become an allergen and consequently
slicing them out of food formulations with UK researchers finding
over a hundred allergens could be...
Enjoyment of food may well be linked to distraction, conclude
researchers investigating the act of tasting food through recent
theories of pleasure and pain.
Sweetener company zuChem said today that it will launch its initial
mannitol product in the first quarter of 2005 on the back of the
FDA's recent amendment of its legslation governing the sweetener.
Colour does not appear to dictate lycopene content as green, purple
and red tomato ketchups boast similar levels of health promoting
antioxidant lycopene, claim researchers, who also identified dark
red ketchup as boasting the strongest...
The Sugar Association announced last week that it will launch a
multi-million dollar campaign to combat the negative press sugar
has had in recent years.