Plans for EU sugar reform are unfair and would only benefit the
biggest producers, say 10 member states as new discussions split
opinions across Europe,reports Chris Mercer.
German flavors and fragrance firm Symrise has teamed up with
SweetGredients to use Spherix's new sweetener Gaio tagatose to
develop a new generation of flavors.
Americans' attitudes about genetically modified (GM) foods remain
divided, although their opinions appear not be deeply held and can
be influenced by new information and events, according to a study
released this week, reports...
Merisant, the US maker of tabletop sweetener Equal and NutraSweet,
takes the marketer of sugar subsitute Splenda McNeil Nutritionals
to court, alleging advertising for the product is misleading.
Understanding the genetic make-up of rice will help scientists to
map the genomes of corn and sorghum crops, say US researchers, at
at time when scientists are keen to promote the gluten-free
benefits of sorghum in food formulations.
The knowledge gap between why people with low 'bad' cholesterol
levels are still susceptible to heart attacks could be near to
closing with breakthrough research from a nutritional food
scientist suggesting that the little...
A German company is aiming to increase the use of colostrum in
nutritional products, with the help of new supplier Buckton Scott,
reports Dominique Patton.
A novel cooking oil further lowers cholesterol in people on
cholesterol-lowering medication and could offer a safer alternative
to increasing drug dosages, suggests new research.
Emerging research on lactic acid bacteria is set to offer food
companies a new method of vitamin enrichment that allows them to
get around consumer concerns over added ingredients, writes
Dominique Patton.
Scientists have unveiled the first artificial throat for the food
industry that could lead to reduced development costs and faster
flavour development for food makers, writes Lindsey Partos.
The Corn Refiners Association released its 2004 annual report on
Wednesday, focusing attention on the 'healthy' aspects of corn and
away from negative opinions of corn-derived products.
Despite a fall in prices, the cost of wheat-based ingredients is
likely to remain under pressure on the back of ongoing low global
stocks, risks to Australian and Canadian production and a possible
restocking from China.
German fine chemicals supplier Boehringer Ingelheim is offering a
new magnesium product to meet increasing demand from companies
looking to fortify with this mineral, writes Dominique
Patton.
Europe comes closer to rubber stamping harmonised controls for
controlling mycotoxins in the food chain and the Scottish food
agency offers stakeholders a snapshot of recent talks.
Competing with cheaper corn and wheat alternatives, potato starch
firm Avebe unveils a new research and development centre to bring
the Dutch company closer to its customer needs.
Number one cultures supplier Chr. Hansen is up for sale as its
major stakeholder decides to pull away from the ingredients slice
of the company to focus on the pharmaceutical unit. The move will
make the company's still growing...
Privately owned Gelnex, which pioneered the production of type A
pork skin gelatin in South America, has recently opened a beefskin
gelatin plant in Brazil. Philippa Nuttall spoke to the
company's CEO about the challenges the...
Number one cultures supplier Chr. Hansen is up for sale as its
major stakeholder decides to pull away from the ingredients slice
of the company to focus on the pharmaceutical unit, reports
Lindsey Partos.
Danisco believes it has made ice crystals in ice cream a thing of
the past by creating a technology that will help manufacturers
control heat shock, reports Philippa Nuttall.
Manufacturers of oat-based products in the UK can now position them
alongside cholesterol-lowering foods, following the approval of a
health claim by the country's voluntary claims body.
Research by DSM Nutritional Products provides further evidence of
the mechanism behind lycopene's protective role against prostate
cancer, giving extra support for its use in functional foods and
supplements.
Food makers can expect to see the price of hydrocolloids continue
to move upwards as suppliers, knocked by squeezed commodity
supplies coupled with higher energy and transport costs, pass rises
onto the market.
The last two years have seen a significant increase in businesses
using fair trade coffee, but Philippa Nuttall asks whether
the US is really serious about ethical food ingredients.
New techniques to minimise the risk of harmful food pathogen E.
coli in fermented dry sausages could be on the way as scientists
find acidic conditions encountered during the digestive process may
not be enough to inactivate some...
Food makers can expect to see the price of hydrocolloids continue
to move upwards as suppliers, knocked by squeezed commodity
supplies coupled with higher energy and transport costs, pass rises
onto the market.
Italian firm Chemi is moving production of the nutraceutical
ingredient phosphatidylserine to its pharmaceutical actives plant
in Brazil, allowing it to increase capacity and become more
competitive on price.
The ingredients division of Danish cultures and colours firm Chr.
Hansen pulled in a DKK 369 million (€49m) profit for the year on
sales of DKK 3.4 billion (€460m), a slight dip on the previous year
on rising costs.
Danisco Flavours has said that it will double its flavour
production in Asia with the construction of a brand new production
facility at its existing emulsifier and functional systems plant in
Penang, Malaysia.
The British government is expected to release a long-awaited policy
paper on public health today with plans to curb public smoking,
tackle obesity and address the way food companies target children
through advertising.
Red wine has potent bacteria fighting properties, suggests new
research from scientists in the US that examined the impact both
red and white wines could have on a range of common food pathogens.
Innovation pushed from flavour firms operating in this competitive
sector brings food developers new opportunities to improve the
final product as ICI flavour subsidiary Quest International,
streamlined in May this year through the...
Increasing competition on the xanthan gum market leads Danish
ingredients firm Danisco to cut jobs at the recently acquired
Rhodia Food activities in France.
Convenience foods eaten on the run continue to experience strong
growth as individuals skip the union meal for a solitary event but
new findings from the US suggest that the security of a family meal
could help steer adolescent girls...
High energy costs bite into margins for the number one pectin
player CP Kelco with the company passing the prices onto the
market, announcing increases for a range of hydrocolloids in its
portfolio.
Israel-based Enzymotec is introducing non-GM variants of its high
grade lecithin and phosphatidylserine (PS), to boost its share in
the supplements market.