Food Tech in Focus: The Future of Meat

Meat 2.0: With weaker than expected retail sales in the US alt-meat segment prompting some serious soul-searching, what does the future hold for meat alternatives, what will distinguish the winners from the losers in the category, and how do consumers feel about the next generation of meat, from fungi-based steaks to plant-based bacon? We’ll also delve into the science and economics of cultivated (cell-cultured) meat.