Kellogg’s Memphis lockout is unlawful because employment terms are covered by a master contract that cannot be negotiated ahead of expiry in 2015, says the Bakery, Confectionery, Tobacco Workers and Grain Millers union.
The name - Dr Praeger’s Sensible Foods - may not sound very sexy, but the sales figures certainly are, says Larry Praeger, CEO of a frozen food firm enjoying double-digit sales increases year-on-year in a category where many players are struggling to...
If chef-inspired brand LUVO grabbed a lot of the limelight at the recent Expo West show, another exhibitor on a mission to revitalize the frozen case is premium world cuisine brand Saffron Road, which has been generating enviable growth in both the conventional...
Confectioners can reduce reliance on the big seasons with packaging and formats that outlast one day events, licensing deals and distribution at holiday hot spots, according to Jelly Belly.
Sales of Blue Diamond Grower’s retail products - from Almond Breeze to Almond Nut Thins - have surged dramatically over the past five years and now account for nearly $500m in annual revenues, says its CEO.
AquaBounty Technologies - which is hoping to become the first company to introduce a genetically engineered (GE) animal to the human food supply - posted net losses of $4.7m in 2013, up from $4.4m in 2012.
While General Mills’ decision to rid Original Cheerios of GMOs has generated an enormous amount of publicity, it has not, apparently, translated to the top line.
How does an $8 bn packaged food and beverage business known for everything from condensed soup to fresh juices, skillet sauces to packaged snacks navigate the dynamic world of culinary trends? By building a team of chefs, marketers, food scientists and...
The makers of Third Street Chai have leveraged their partnership with Whole Foods Markets into a new line of ready-to-drink teas that will launch nationwide with the natural foods retailer this spring.
The National Advertising Division has recommended that Hershey modify its packaging and advertising for Brookside candies so consumers know the product is made with fruit flavors and not real fruit.
The BCTGM trade union has unveiled a social media campaign against Kellogg over the five-month Memphis lockout that has now entered into a legal phase.
The manufacturer of a ready-to-drink coffee beverage line looks to snag some market share from category-leading Starbucks with a cold brewed line that’s more about the flavor of coffee than masking it with milk and sweeteners.
Mondelēz International said it may include a pledge to reduce sugar in its new health & wellness program, but only if the World Health Organization (WHO) makes its latest sugar advice formal.
Coca-Cola Enterprises (CCE) says it would be keen to buy or distribute more brands like Capri Sun to expand in still drinks alongside increasing its footprint in Western Europe.
By ‘Whatever happened to my beverage rock ‘n roll?'
PepsiCo must return to its roots as a ‘lean, hard-hitting’ $30bn+ revenue beverage business under standalone management as the current strategy risks destroying its North American arm, Nelson Peltz warns.
Over 100 food industry leaders and senior directors from Europe, Asia and the Americas will soon convene in Cannes, France for the 2014 Food Vision summit to discuss key issues facing today’s global industry, from sustainability to innovation; alternative...
Lindt & Sprüngli has announced plans to double the size of its US headquarters to meet growing consumer demand in the US premium chocolate market, which it says is its biggest and carries the most potential.
5-minutes: Chewing over GMOs with the Snack Food Association
Genetically modified organisms are safe and there is a need and place for them in the market, but manufacturers are removing them for fear of class actions, says the CEO of the Snack Food Association.
Mondelēz is to cut saturated fat and sodium by 10% by 2020, but suggests reducing consumer sugar intake is manageable with portion controlled products and education.
Sambazon - the firm that made açai a household name in the US - has donated $50,000 to Whole Planet Foundation to help fund microcredit for poverty alleviation worldwide.
New data from Nielsen reveals that Chobani’s Simply 100 Greek yogurt already has a 1.3% dollar share of all refrigerated yogurt, just six weeks after its national launch, with distribution still cranking up.
Mars has committed to ending deforestation associated with its palm oil supply by the end of 2015, becoming the latest multinational to do so, alongside Unilever and Nestlé, among others.
Federal charges have been filed against Kellogg and numerous letters sent calling for an end to the Memphis lockout, but the company says a resolution is impossible because the BCTGM union is refusing to negotiate.
The natural products market continues to grow and achieve scale, reaching $150 billion last year and projected to hit $226 billion by 2018—with 68% of that coming from food and beverage products, according to the Nutrition Business Journal.
Baby food producer Beech-Nut is launching a new range of foods to restart the declining ‘tired and dated’ baby food category, with the products co-created with moms, says the company’s CEO.
As part of FoodNavigator-USA’s ongoing series of 60-second interviews with the movers and shakers of the US food and beverage industry, we caught up with David Sheluga, a veteran of F&B market research and consumer insights on the challenges of predicting...
Five US senators have called on Kellogg to ‘act swiftly’ and resolve its Memphis lockout, which has seen more than 200 employees unable to work at the ready-to-eat cereal plant for over four months.
Chobani will make its first foray into the organic market later this year with the introduction of 32oz grass-fed multi-serve packs of its Greek yogurt.
Nutrition labeling will expose snacks for what they are, but we’re committed to being transparent and confident US consumers will remain a snacking nation, says the CEO of the Snack Food Association (SFA).
Recent consumer research on hazelnut spreads reveals Nutella remains the overall favorite on taste, but new market entrant Hershey comes a close second. Jif Hazelnut exceeded expectations, but scored the lowest of the three.
In 2012, Late July’s revenues were a modest $18.6m. In 2014, founder and CEO Nicole Dawes says the brand is "currently at a $60M run rate", primarily due to explosive growth in sales of organic snack chips. Not bad going considering she’s vying...
Dispatches from Snaxpo 2014: Frito-Lay marketing insight, part II
Consumers and their demands are in charge of business; driving everything we do in marketing terms and pulling us into their world, says Frito-Lay’s senior vice president and chief marketing officer.
Activist group GMO Inside has turned its attention towards Starbucks in the latest phase of its campaign to persuade big brands to move away from GMOs.
Interview with Bobo's Oat Bars founder Beryl Stafford
Ten years after Bobo’s Oat Bars first hit natural food store and coffee shop shelves in Boulder, CO, the now profitable cereal bar manufacturer is capitalizing on the parallel growth in popularity of the gluten-free and grab-and-go segments to target...
The Center for Science in the Public Interest (CSPI) has again urged the FDA to come up with its own mandatory front-of-pack nutrition labeling system and “ignore” the industry-backed, voluntary ‘Facts up Front’ scheme.
Smart Balance has become the latest high-profile brand to make a commitment to sourcing non-GMO ingredients in its products, starting with its buttery spreads.
SodaStream has signed a exclusive deal with Sunny Delight that allows the controversial Israeli firm to add its juice-based drinks to its home carbonation platform.
Check out who’s moving onwards and upwards as we head into spring with the latest FoodNavigator-USA round-up of movers and shakers in the food industry.
On the heels of the US Food and Drug Administration’s proposed updates to the Nutrition Facts label—which received largely positive marks from the food and beverage industry—new research from the NPD Group is questioning how many US consumers even routinely...
By Winnie Byanyima, executive director, Oxfam International
Food and drink companies can have a big influence over sustainability and ethical issues in their supply chains - and have the power to change them rapidly. One year on from Oxfam's first Behind the Brands sustainability scorecard, nine of the ten...
Mars Food North America is recalling one production lot of Uncle Ben’s Ready Rice Original Long Grain White Rice due to punctures in the pouch packaging.
The foodservice sector could generate explosive growth for gluten-free products, although it’s hard to predict exactly when talk will translate into action, according to the firm behind leading gluten-free brands Udi’s and Glutino.
